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Index to the Oxford Symposium on Food Documents

nama-mono 1981, 10

NAMING FOODS: HARTFORD ELECTION CAKE, Alice Ross 1984/5, 55

NATIONAL AND REGIONAL STYLES OF COOKING MEAT, Stanley J Stevens 1981, 322

Nelson, Dawn & Douglas

Chuño and Tunta 1983 I, 381

Nelson, Douglas

The Hedonistic Use of Salt 1987, 165

Netherlands

changes in eating habits, 1945-1975 1983 I, 128-36
Dutch taste 1987, 205-6
Dutch treats 1990, 158-161
flavourings in Dutch Kitchens 1992, 84-6
Indonesian-Chinese food in Netherlands 1983 I, 131-2
potato recipes in Holland 1600-1850 1983 I, 41
table decoration in 18th century ~ 1990, 212-7
wafers 1993, 118-127

NEW AMERICAN CUISINE: JAPONAISERIE IN SARASOTA, Raymond Sokolov 1983 I, 147

Newell, Elizabeth

The Old 'Nouvelle Cuisine' of Tuscany 1981, 164

Newman, Jacqueline M

Regional and Other Differences of Chinese Cookery 1981, 33

New Hebrides

cannibalism 1988, 99
pots in the 1988, 68-70

Nicholls, Anne and Gerald

The Cooking Pot in China 1988, 111

A NIGHT AT THE OPERA, Hugo Dunn-Meynell 1991, 89

NIKOLAS TSELEMENTES, Aglaia Kremezi 1996, 162

NILS GUSTAV DALÉN, SWEDISH NOBEL PHYSICIST AND INVENTOR OF THE AGA STOVE, Janet Laurence 1996, 185

ni-mono 1981, 15

THE NON-EMERGENCE OF THE REGIONAL FOODS OF INDIA, Camellia Panjabi 1994, 144

noodles 1983 I, 15; 1983 II, 9-21

THE NOODLES OF SAMARKHAND - ENGINEERING PASTA, Robert Chenciner 1993, 48

NORTH BALKAN FOOD, PAST AND PRESENT, Maria Johnson 1981, 122

Norway

everyday diet/feast food 1990, 11-14
flavouring the aquavit 1992, 140-4
importance of herring 1989, 187-97
peasant wedding feast 1990, 7-10
traditional foodways 1990, 2-6

NOT BY CURRY ALONE: AN INTRODUCTORY ESSAY ON INDIAN CUISINES FOR A WESTERN AUDIENCE, Hashi Raychaudhuri and Tapan Raychaudhuri 1981, 45

NOTES OF FASTING AND FEASTING IN THAILAND, Philip Iddison 1990, 121

NOTES ON FOOD IN SOME PARTS OF THE ARAB WORLD, Sami Zubaida 1981, 106

NOTES ON TASTES & FLAVOURS IN PRACTICAL COOKERY, Myrtle Allen 1987, 17

NOTES ON UKI, EAST AFRICAN HONEY WINE, Robert A Leonard 1994, 136

NOTHING BUT THE BEST: ARROWROOT - TODAY AND YESTERDAY, Layinka M Swinburne 1994, 198

NOT YOGHURT WITH FISH, Alan Davidson 1984/5, 115

NOUVELLE CUISINE, Henri Gault 1996, 123

nouvelle cuisine, see also: Culina Mutata

nutmeg 1983 II, 47-9