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Index to the Oxford Symposium on Food Documents

Macarthur, Jenny

A Dictionary of Edible Aroids 1989, 142
Misleading Names 1992, 173
Taste 1987, 119

MACAUSLAND AND GOURMET, Margaret Leibenstein 1996, 194

MacClancy, Jeremy

First Catch your Man 1988, 98
Gobble, Gulp and Go 1991, 196

McCrum, Carolyn

A Chronicle of Bad Taste in American Food 1987, 127
Lime Pie with Graham Cracker Crust 1984/5, 44

McDonalds 1991, 196-98

McGee, Harold

Osmazome, the Maillard Reaction & the Triumph of the Cooked 1987, 133
Science and the Study of Food 1984/5, 73

McKee, Francis

Ice Cream and Immorality 1991, 199

mageritsa 1983 II, 93

THE MAGICAL SAMPHIRE, Colin Spencer 1994, 195

THE MAGIC OF FLAVOURING, Alberto Portugheis 1992, 198

Magomedkhanov, Dr Magomedkhan

Aromat Argentina - Oowaakhh! (Flavourings of some Dagestan Mountain Dishes) 1992, 178
Feasting after Fasting in Archi Village, Dagestan, ASSR 1990, 152

Magomedkhanov, Dr Magomedkhan & Luguev, Sergi

Traditional Table Manners in Dagestan 1989, 153
Mahabharata 1981, 69-70

Mahias, Marie-Claude

Rhythmes culinaires indiens: quelques aspects des repas Jaina en Inde du nord 1981, 57

Maier-Leibnitz, Heinz see: Cless, Traude

Maillard, Louis-Camille 1987, 133-5; 1996, 36-40

maize/Indian corn 1987, 19, 46-54; 1989, 70-4; see also: polenta

Makris, Linda see Barron, Rosemary

Malay gooseberry 1987, 123

malghuba 1981, 77

Man, Rosamond & Weir, Robin

Mustard, its Taste and its Role as a Flavour Enhancer 1987, 136

MANKOYEN, JAPAN'S FIRST FRENCH RESTAURANT, Richard Hosking 1996, 149

MAPLE MAGIC, Dorothy Duncan 1992, 78

maple sugar 1981, 247-254

March, Lourdes

Rice, a Staple Food in Spain 1989, 158

March, Lourdes & Rios, Alicia

Oliva Sapiens 1987, 139
The Valencian paella - its Origin, Tradition and Universality 1988, 102

margella 1988, 8

MARGRIET'S ADVICE TO THE DUTCH HOUSEWIFE; CHANGES IN EATING HABITS IN THE NETHERLANDS, 1945-1975, Catherine Salzman 1983 I, 57

marinading 1984/5, 99-100

Marinetti, Filippo Tommaso 1993, 31-5; 158-61

MARKETPLACE AND STREET FOOD IN HUNGARY, 1850-1950, Louis Szathmary 1991, 276

Mars, Valerie

Kitsch Culinary Icons: The Cultural Roots of Changes in Nineteenth-Century Dinner Cuisine 1993, 109
Spaghetti - But Not On Toast: Italian Food in London 1983 I, 144

Mars, Valerie & Mars, Gerald

Classifying Cuisines: Epicures, Isolates, Messmates and Cultists 1984/5, 118
Hanna M. Young (1858-1949), Culinary Entrepreneur 1996, 199
Taste and Etiquette in the Victorian Household 1987, 147

MARTHA STEWART, Richard C Mieli 1996, 205

marzipan 1981, 161-2; 1990, 40-1

masamman 1981, 77

Mason, Laura

Learning How to Eat in Public: School Dinners 1991, 206

mastic 1992, 58-9, 236-8

MASTIC IN THE TURKISH KITCHEN, Nevin Halici 1992, 95

matzoh, see mazzoth

THE MAYA CHOCOLATE POT AND ITS DESCENDANTS, Sophie D Coe 1988, 15

Mayan bread 1993, 62-5

mazzoth 1993, 123, 125

MEASURE FOR MEASURE, Raymond Sokolov 1988, 148

meat

as a staple 1989, 224-7
diet of ~ alone 1989, 202-4
national and regional styles of cooking ~ 1981, 322-5
tainted ~ 1992, 1-6

MEDIEVAL NEAR EASTERN ROTTED CONDIMENTS, Charles Perry 1987, 169

A MEDIEVAL STAPLE: VERJUICE IN FRANCE AND ENGLAND, Brenda S Rose 1989, 205

A MEDITERRANEAN'S FEELINGS TOWARDS THE COOKING POT, Rena Salaman 1988, 136

THE MEDLAR: GOING OR COMING BACK? Hella van Schaik-Colijn 1983 I, 59

Mennell, Stephen

Indigestion in the 19th Century, Aspects of English Taste & Anxiety 1987, 153

Mennonite flavours 1992, 200-206

Merino, Augusto

The 'Sweet Herb' of Paraguay 1992, 180

Mesopotamia, herbs in 1992 7-10

Métaillé, Georges

Ressources naturelles et cuisines chinoises 1981, 31

mezze 1981, 109

microwave cooking, see: Principles of ~

Mieli, Richard C

Martha Stewart 1996, 205
The Oyster House - Then and Now 1991, 211
The St. Joseph Day Altars of New Orleans 1990, 155

THE MIGRATION OF CHINESE NOODLES TO THE PHILIPPINES: A LOOK INTO THE DEVELOPMENT OF CHINESE PHILIPPINE CUISINE, Reynaldo G Alejandro 1983 II, 9

MIGRATION OF FOODSTUFFS AND INGREDIENTS UP TO 1950, J Audrey Ellison and Hugo Dunn-Meynell 1983 II, 113

MIGRATION OF TECHNIQUES AND RECIPES UP TO 1950, J Audrey Ellison and Hugo Dunn-Meynell 1983 II, 115

THE MIGRATION OF INGREDIENTS & COOKERY METHODS / THE EVOLUTION OR INVENTION OF DISHES, Suzy Benghiat 1983 I, 150

THE MIGRATIONS OF FOOD SINCE 1950, J Audrey Ellison and Hugo Dunn-Meynell 1983 II, 117

milk

allergic reactions to 1989, 163
in ancient Azerbaijan 1989, 219-20
in Mesopotamia 1994, 6
raw, in cheese 1987, 195-7

mince pies 1990, 35-6

MINEKICHI AKABORI AND HIS ROLE IN THE DEVELOPMENT OF MODERN JAPANESE CUISINE, Katarzyna Cwiertka 1996, 68

MINOR TASTES OF THAILAND, Philip Iddison 1992, 135

MINTS - THE STRAY CATS OF HERBS, Mary Wallace Kelsey 1992, 145

MISLEADING NAMES, Jenny Macarthur 1992, 173

misogyny, see Marinetti

MITHAIKOS AND OTHER GREEK COOKS, Shaun Hill & John Wilkins 1996, 144

Mog(h)ul, see Mughul

MOHAMMED, Margaret Shaida 1996, 226

Mongolian firepot 1988, 115; 1991, 110-2

Montijn, Ileen

Dutch Treats or Festive Food in an Affluent Society 1990, 158

Moor, Janny de

Eating Out in the Ancient Near East 1991, 213
The Wafer and Its Roots 1993, 119

MOORISH SUGAR, Charles Perry 1992, 195

MORETUM: ANCIENT ROMAN PESTO, Margaret Visser 1992, 263

Morgan, Joan

The Diversity of Flavours of the Apple 1987, 162

Morrow Brown, Harry

Healthy - or a Health Hazard: Yesterday's Diet, Today's Disaster 1989, 162

Motecuhzoma, banquets at the court of 1991, 61-6

moussaka 1983 II, 97-8

MRS A.B. MARSHALL, ICE-CREAMMONGER EXTRAORDINARY, Robin Weir 1996, 283

MRS AGNES B. MARSHALL (1855-1905), John S Deith 1996, 106

Mughul food 1981, 73-80

Murphy, P K

The Foods and Cooking of Rural Gambia 1981, 290

murr 1987, 169

mushi-mono 1981, 17

musk 1992, 59

muskrat 1990, 65-9

MUSTARD, ITS TASTE AND ITS ROLE AS A FLAVOUR ENHANCER, Rosamond Man & Robin Weir 1987, 136

mutanjana 1981, 77

MY FAVOURITE COOKING POT, Max Lake 1988, 80

myrobalan 1987, 122

THE MYSTIQUE OF GARLIC: HISTORY, USES, SUPERSTITIONS AND SCIENTIFIC REVELATIONS, Alexandra H Hicks 1984/5, 140