Symp V

Index to the Oxford Symposium on Food Documents

vaddai 1981, 69

THE VALENCIAN PAELLA - ITS ORIGIN, TRADITION AND UNIVERSALITY, Lourdes March 1988, 102

Valerie, Renée

Caroline Weltzin - Cook Or Other? 1996, 266

van Dam, Johannes

Dutch Taste: A Case History 1987, 205

VANISHING POTATOES: NOT AN ILLUSION, Jeremy Cherfas 1994, 58

VEGETABLE WRAPS IN TRADITIONAL LATIN AMERICAN FOOD: A NATURAL LOOK, Jose Rafael Lovera 1883, 105

vegetarianism

	at Christmas 1990, 42-3
	in ancient Azerbaijan 1989, 216-21

VELÁZQUEZ' COOKS, Joan P Alcock 1996, 15

Verdin, Greta

	Coffee Houses in the Eighteenth Century 1991, 285
	Twelfth Night 1990, 207

verjuice 1989, 205-212

VESTIGES OF COLONIAL AND POST-COLONIAL FOOD IN REGIONAL ENGLISH-CANADIAN COOKING, Michael E Eliot Hurst 1981, 231

Victorian taste 1993, 109-118

VILHJALMUR STEFANSSON AND THE ALL-MEAT DIET, Gillian Riley 1989, 202

Vincenti, Mauro and Enrico

Gastronomy: A Contribution to a Little-known History (with a Flashback to Symposia in Classical Times) 1983 II, 60

vindaloo 1981, 53

vinegar 1987, 21; 1987, 120; 1992, 102-3

violet salad 1984/5, 34-6

Visser, Margaret

Moretum: Ancient Roman Pesto 1992, 263

VON LIEBIG CONDENSED, Layinka M Swinburne 1996, 247