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Index to the Oxford Symposium on Food
Documents
THE TABLE, SHARED PLEASURES,
MIXED SENSES, SENSORY CAPTURE AND SHORT CIRCUITS, Max Lake 1993, 100
TABLE-TOP COOKING, Elizabeth Gabay
1991, 108
tableware
 | in 18th century Netherlands 1990, 212-7 |
| politics of 1990, 99-103 |
| tail of sheep 1994, 150-3 |
TAINTED MEAT, Gillian Riley 1992 1
tako-yaki 1981, 13
A TALE OF TWO BANQUETS, Sophie Coe
1991, 61
Talou, Thierry see: Pebeyre,
Pierre-Jean
talqan 1983 I, 13
tamarind 1987, 122
TAMARIND, TURMERIC AND THE TRIUMPHANT TOMATO,
Margaret Shaida 1994, 189
tandoori 1981, 49
taridar 1981, 52
Tasnádi, Gábor
| Great Personalities and a Great Cuisine
1996, 266 |
taste, see: 1987 generally
TASTE, Jenny Macarthur 1987, 119
TASTE AND ETIQUETTE IN THE VICTORIAN
HOUSEHOLD, Valerie Mars & Gerald Mars 1987, 147
TASTE - ITS EVOLUTION AND ITS DETERIORATION,
Suzy Benghiat 1987, 41
TASTE AND THE TRAVELLER, Mary Gostelow
1987, 98
TASTE: LIKE IT OR LUMP IT? THE ROLE OF TASTE
IN THE ACQUISITION OF LIKES AND DISLIKES IN FOOD, Katherine Simons 1987, 185
THE TASTE OF COFFEE, THE TASTE FOR COFFEE,
AND THE ATTEMPT TO DISCUSS EITHER, Tim Castle 1987, 43
A TASTE OF DIDEROT, Beatrice Fink
1987, 68
THE TASTE OF NAPLES IN THE 18TH CENTURY,
Anna del Conte 1987, 57
THE TASTE OF THE NETHERLANDS AND THE
BOUNDARIES OF THE NATION STATE, Anneke van Otterloo and Cathy Salzman 1992, 184
TASTES, AROMAS, FLAVOURS, Alan Davidson
1987, 9
TASTES IN AND TASTES OF PAPRIKA
1987, 25
Taylor, Maria José de Sevilla
| Kaiku - Ancient Basque Utensils
1988, 153 |
Taylor, Martha B
| The Opuntia: A Food for the Future
1993, 235 |
tea 1983 I, 6; 1983 I, 108;
1993, 187-202
tearoom, see: The English Tearoom
TEENAGERS FREQUENTING A SNACK-BAR,
Preben L Johannessen 1991, 150
Teflon 1988, 88
tempeh 1989, 171-3
TEMPERANCE HOTELS AND 'THOSE DAMNED COLD
WATER DRINKING SOCIETIES', Jo Marie Powers & Dorothy Duncan 1991, 234
tenderising 1984/5, 100
TENTH-CENTURY ARAB FOOD IN POETRY,
Charles Perry 1993, 141
teppan-yaki 1981, 13
TERMINOLOGIE CULINAIRE AU JAPON: DES MODES
DE PREPARATION AUX METS CONSOMMÉS, Jane Cobbi 1981, 9
testicles, sheep's 1981, 109
TESTO, TEGAMO, TIELLA, TIAN: THE
MEDITERRANEAN CAMP OVEN, Barbara Santich 1988, 139
TEXAS BARBECUE: A FEAST FOR ALL CLASSES,
Sharon Hudgins 1990, 106
texture 1987, 19
Thailand
| fasting and feasting in 1990, 121-3 |
| minor tastes of ~ 1992, 135-9 |
| wrapped food 1993, 87-95 |
thali 1981, 69
Theodoratus, Robert J
| The Changing Patterns of Greek Foodways in
America 1983 II, 87 |
Thick, Malcolm
| The Contrasting Histories of Florence Fennel,
Spanish Cardoons, Broccoli and Celeriac in England from the Early Eighteenth Century Until
the 1970s 1994, 204 |
| Roots and Other Garden Vegetables in the Diet
of Londoners, c. 1550-1650, and Some Responses to Harvest Failures in the 1590's
1989, 228 |
THE THIRTEEN LAYERS OF THE HEAVENS, AND
OTHER MAYA RITUAL BREADS, Sophie Coe 1993, 62
THREE MEDIEVAL ARABIC COOK BOOKS,
Charles Perry 1981, 96
THREE WHOLE DAYS TO AN END: THE NORWEGIAN
PEASANT WEDDING FEAST AS A SOCIAL MIRROR, Bjřrn Fjellheim 1990, 7
thuli 1981, 76
Tibet: see Joan P Alcock
Tilsley-Benham, Jill
| Beggar's (From) Bowl to the Food of Princes:
An Enquiry into Keshkül 1984/5, 15 |
| 'Is that Hippocrates in the Kitchen?' - A
Look at 'Sardi/Garmi' in Iran 1984/5, 102 |
| Pots from an Emir's Palace
1988, 156 |
| 'Pride and Prejudice', or Familiarity Breeds
Content: A Western Taste of Middle Eastern Food 1987, 198 |
toast 1987, 98-9
tofu 1981, 22
tomatoes 1987, 19; 1994, 189-91
TOO PRETTY TO EAT! APPEARANCE AND TEXTURE IN
JAPANESE FOOD, Richard Hosking 1883, 80
Toomre, Joyce S
| A Short History of Shchi 1984/5, 62 |
see also: Strang, Jillian
toquch 1983 I, 17
A TOWN BEJEWELLED: PHILIPPINE FOOD ART,
Doreen Fernandez 1993, 74
TRADITIONAL CONDIMENTS IN HAWAIIAN CUISINE,
Judith Kirkendall 1992, 150
TRADITIONAL FOODWAYS, FAST AND FEAST,
Astri Riddervold 1990, 2
TRADITIONAL TABLE MANNERS IN DAGESTAN,
Dr Magomedkhan Magomedkhanov & Sergi Luguev 1989, 153
TRADITION AND INNOVATION IN THE PACIFIC
NORTHWEST OUTDOOR FEAST, John Doerper 1990, 73
trahana 1983 II, 95
TRANSYLVANIAN INNS AND TRAVELLERS,
Andrew Dalby 1991, 67
Transkei, feasts in 1990, 210-11
tripe 1994, 177-8 & 192-4
THE TRIUMPH OF SUGAR SCULPTURE IN ITALY,
1500-1700, June di Schino 1993, 203
truffle, black 1987, 167-8
TRYON AND HIS CENTURY, Colin Spencer
1996, 240
tsuke-mono 1981, 11
Turkey
| demise of foodgathering in 1994, 112 |
| grain foods of the early Turks 1983 I,
11-19 |
| mastic in the Turkish kitchen 1992, 95-6 |
| pekmez in the Anatolian kitchen
1987, 100-2 |
| white foods in Anatolian feasts 1990, 104-5 |
TURKISH CUISINE, Raphaela Lewis
1981, 117
turmeric 1994, 189-91
FROM TURTLE TO TRIPE: PHILADELPHIA
PEPPERPOT, A STREET FOOD FROM THE WEST INDIES, William Woys Weaver 1991, 287
tutmach 1983 I, 15
TWELFTH NIGHT, Greta Verdin
1990, 207
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