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Index to the Oxford Symposium on Food Documents nama-mono 1981, 10 NAMING FOODS: HARTFORD ELECTION CAKE, Alice Ross 1984/5, 55 NATIONAL AND REGIONAL STYLES OF COOKING MEAT, Stanley J Stevens 1981, 322 Nelson, Dawn & Douglas
Nelson, Douglas
Netherlands
NEW AMERICAN CUISINE: JAPONAISERIE IN SARASOTA, Raymond Sokolov 1983 I, 147 Newell, Elizabeth
Newman, Jacqueline M
New Hebrides
Nicholls, Anne and Gerald
A NIGHT AT THE OPERA, Hugo Dunn-Meynell 1991, 89 NIKOLAS TSELEMENTES, Aglaia Kremezi 1996, 162 NILS GUSTAV DALÉN, SWEDISH NOBEL PHYSICIST AND INVENTOR OF THE AGA STOVE, Janet Laurence 1996, 185 ni-mono 1981, 15 THE NON-EMERGENCE OF THE REGIONAL FOODS OF INDIA, Camellia Panjabi 1994, 144 noodles 1983 I, 15; 1983 II, 9-21 THE NOODLES OF SAMARKHAND - ENGINEERING PASTA, Robert Chenciner 1993, 48 NORTH BALKAN FOOD, PAST AND PRESENT, Maria Johnson 1981, 122 Norway
NOT BY CURRY ALONE: AN INTRODUCTORY ESSAY ON INDIAN CUISINES FOR A WESTERN AUDIENCE, Hashi Raychaudhuri and Tapan Raychaudhuri 1981, 45 NOTES OF FASTING AND FEASTING IN THAILAND, Philip Iddison 1990, 121 NOTES ON FOOD IN SOME PARTS OF THE ARAB WORLD, Sami Zubaida 1981, 106 NOTES ON TASTES & FLAVOURS IN PRACTICAL COOKERY, Myrtle Allen 1987, 17 NOTES ON UKI, EAST AFRICAN HONEY WINE, Robert A Leonard 1994, 136 NOTHING BUT THE BEST: ARROWROOT - TODAY AND YESTERDAY, Layinka M Swinburne 1994, 198 NOT YOGHURT WITH FISH, Alan Davidson 1984/5, 115 NOUVELLE CUISINE, Henri Gault 1996, 123 nouvelle cuisine, see also: Culina Mutata nutmeg 1983 II, 47-9 |