Symp K

Index to the Oxford Symposium on Food Documents

kacha foods 1981, 64-6

Kachi, Thea

Regional Varieties of Tsoureki (Greek Easter Bread) 1981, 167

KAIKU - ANCIENT BASQUE UTENSILS, Maria Jos� de Sevilla Taylor 1988, 153

Kaiserschmarren 1984/5, 85

KALACH, KOLATCH, KULITCH - CHALLAH?, Josephine Bacon 1990, 53

kaliya 1981, 46

kamakh 1987, 170

kamargah 1981, 53

kangaroo meat 1989, 225-6

kashk 1981, 77

kawari' 1981, 109

Keane, Brigid & Portnoy, Olive

The English Tearoom 1991, 157

kebab/kabab 1981, 77, 106, 108; 1983 I, 74; 1991, 272-5

Kellog, John Harvey 1996, 41-4

Kelly, Sarah

Specialty Baking in Germany, Austria, and Switzerland 1981, 148

Kelsey, Mary Wallace

	Dining Out in Ancient Rome 1991, 166
	Fasting and Feasting Among Oregon's Russian Old Believers 1990, 124
	Foods of Another Colour 1993, 96
	Grandma Rose, Chef Extraordinaire 1996, 158
	Mints - The Stray Cats of Herbs 1992, 145
	The Pudding Club and Traditional British Puddings 1994, 116

Keshk�l, see: From Beggars Bowl...

khanom sai sai 1990, 121-2

khanom wai prachan 1990, 122-3

khichri 1981, 55, 63, 76; (see also: kitchri)

khingali 1987, 47-51

khoya 1981, 50, 56

khushka 1981, 76

Kirkendall, Judith

	Street Food in Hawaii 1991, 171
	Traditional Condiments in Hawaiian Cuisine 1992, 150

kishk 1984/5, 23-4

KITCHEN CHATTELS: THE EVOLUTION OF FAMILIAR OBJECTS 1200-1700, Rosemary Weinstein 1988, 168

KITCHRI, Sami Zubaida 1984/5, 70

KITSCH CULINARY ICONS: THE CULTURAL ROOTS OF CHANGES IN NINETEENTH-CENTURY DINNER CUISINE, Valerie Mars 1993, 109

Knibiehler, Yvonne

Essai sur l'histoire de la cuisine proven�ale 1981, 184

k�ch� 1983 I, 14

koji 1981, 22

kolach 1993, 150-51

k�m�ch 1983 I, 16

Korea 1981, 22

Kraig, Bruce

	The American Hot Dog: Standardised Taste and Regional Variations 1987, 108
	The American Hot Dog Stand 1991, 174
	Cynophagy: A Western Food Taboo 1984/5, 175

Kremezi, Aglaia

	The Case of Kythera 1994, 124
	Nikolas Tselementes 1996, 162

kshir 1981, 47, 56

kubbeh 1981, 107-8

kuka 1987, 125

kuku 1981, 70

kukuye sabzi 1981, 70

Kurti, Nicholas

	Fasting on Rumfordsche Suppe (circa 1791) and Woolton Pie (circa 1941): Feasting in Oxford, Capenhurst and Hammersmith 1990, 129
	Going Today, Gone Tomorrow... Who's to Blame? 1994, 130
	The Hypodermic Syringe in the Kitchen 1984/5, 98
	Rumford and Culinary Science 1996, 170

kushuri 1984/5, 71

Kutsch, Thomas

The Cooking Pot as a Social Indicator of Shortage: Some Examples from German History 1988, 71

kuymaq 1983 I, 16