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Index to the Oxford Symposium on Food
Documents
Jacobs-McCusker, Lisa see: Gordon,
Bertram M
Jain food 1981, 57-66
Jaine, Tom
 | Oxalic Acid: Does it Rot Fish Bones?
1984/5, 87 |
Japan
| appearance and texture of Japanese food
1993, 80-86 |
| Chinese influences 1981, 22 |
| cookery methods 1981, 12-19 |
| culinary terms 1981, 9-12 |
| food in ~ 1992, 97-106 |
| Japonaiserie in Sarasota 1983 I, 147-9 |
| public food 1991, 117-21 |
| table-top cooking 1991, 112-3 |
| whalemeat in ~ 1994, 92-3 |
| (see also: Minekichi Akabori…) |
Jayne, Sara
| Whose Taste Is It Anyway? 1987, 106 |
jellies and aspics 1993, 113-4; 116
Jewish food - see Edouard de Pomiane
jhal 1981, 51
Jochnowitz, Eve
| Courageous Eating: Mary McCarthy and American
Food Between the Wars 1996, 152 |
Johannessen, Preben L
| Flavouring the Norwegian Aquavit: A
Balance of the Use of Caraway and Oak Barrels 1992, 140 |
| Teenagers Frequenting a Snack-Bar
1991, 150 |
Johnson, Maria
| North Balkan Food, Past and Present
1981, 122 |
Jordan, feasts in 1990, 208-10
JŪDHĀBAH AND LAUZĪNAJ: OR, WHAT TO ORDER
IN 9TH CENTURY BAGHDAD, Charles Perry 1991, 231
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