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Index to the Oxford Symposium on Food Documents
Easter
EATING OUT IN THE ANCIENT NEAR EAST, Janny de Moor 1991, 213 EATING OUT IN NIGERIA: FROM FOOD VENDORS TO THE SHERATON, Esther Balogh 1991, 29 Edema, Johanna M P
Edema, Johanna M P & Hermans, Christina A M I
EDOUARD DE POMIANE (1875-1964), Josephine Bacon 1996, 25 THE EFFECT OF SALMON AQUICULTURE ON OTHER COMMERCIAL FISH SPECIES IN THE BAY OF FUNDY, Fritz Blank 1994, 46 eggs, allergic reaction to 1989, 164 Ehnle, Martina & Pfau, Cornelie & Peikarski, Johannes
Eintopf see: Germany, fascist food theories ELEMENTS OF ARAB FEASTING, Charles Perry 1990, 162 ELIZABETH RAFFALD (1733-1781) Roy Shipperbottom 1996, 233 Ellison, J Audrey & Dunn-Meynell, Hugo
EMERGING VERSIONS OF SOME TRADITIONAL PHILIPPINE RICE FOOD PRODUCTS, Angelita M del Mundo 1994, 63 EMMA'S WEDDING FEAST - A GLANCE AT FLAUBERT'S MADAME BOVARY, Rose Arnold 1990, 49 THE ENDANGERED CUISINIÈRE BOURGEOISE, Barbara Wheaton 1994, 221 THE ENGLISH TASTE, Janet Laurence 1987, 116 THE ENGLISH TEAROOM, Brigid Keane & Olive Portnoy 1991, 157 ENRIQUETA DAVID PEREZ AND THE CODIFICATION OF PHILIPPINE COOKING, Doreen G Fernandez 1996, 118 Eskimo, meat diet of 1989, 202-4 ESSAI SUR L'HISTOIRE DE LA CUISINE PROVENÇALE, Yvonne Knibiehler 1981, 184 THE EVER-EVOLVING STORE-CUPBOARD, Suzy Benghiat 1989, 55 THE EVOLUTION OF IMMIGRANT CUISINES, Christopher Driver 1983 I, 95 Ewing, Scott
THE EXCITEMENT OF TASTE, Max Lake 1987, 114 AN EXHIBITION OF COOKS, POTS AND CROCKERY: CULINARY UTENSILS IN GREEK ART, MYTH & HISTORY, Rosemary Barron and Linda Makris 1996, 35 EXPLANATIONS OF BIBLICAL FOOD PROHIBITIONS, Sami Zubaida 1984/5, 180 EXPOSITIONS UNIVERSELLES, Barbara Wheaton 1991, 301
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