|
INDEX TO PETITS PROPOS CULINAIRES 1-55, K, L &
M
Kaffir lime 30,25
Kaneva-Johnson, Maria
 | Boiled Wheat (and Asure) (NQ) 5,67 |
| An Early Turkish Recipe 48,13 |
| The Eneolithic Bread Oven and Loaf of Bread 9,49 |
| Food for Longevity: The Food of the Smolyan Centenarians 46,7 |
| In Praise of Simplicity 1,54 |
| Jujube in the Balkans (NQ) 49,60 |
| Singing Lily 1,70 |
| Trifles Again (contribution) 52,48 |
Kasper, Lynne
| Italian Renaissance Food (NQ) 11,66 |
Katz-Hyman, Martha B
| Two Mystery Food Illustrations (NQ) 41,71 |
Keats, Patricia
| More Musings on Syllabub (NQ) 53,63 |
| Trifling Points (contribution) 51,33 |
kefir 11,66; 12,69
Kelly, Patricia M
| Laetitia Montague (NQ) 27,59 |
kenchur 30,31
Kenrick, Jenny
| Elderflower 7,56 |
KENTISH FOOD, OR FOOD OF KENT, Dr Annie Hood 45,12
ketchup, tomato 39,35
Ketchup (NQ) 50,62
Ketchup Questions (NQ) 52,61
KIBBEH NAYEH, Suad Aljure 2,64
Kidder, Edward 32,25; 39,46
Kiell, Norman
| Food and Drink in Literature (NQ) 46,47 |
Killoran, Geraldine
| Pie crust decorations (NQ) 26,79 |
KING MUTTON, Joshua Finkel 33,26
Kipling, Charlotte
| Charr, A Northern Fish 17,15 |
Kirshenblatt-Gimblett, Dr Barbara
| Beans, Water and Flatulence (NQ) 25,79 |
| Hebrew Cookery: an Early Jewish Cookbook from the Antipodes 28,11 |
| Jewish Cookbooks (NQ) 24,59 |
| Udder and Other Extremities: Recipes from the Jews of Yemen 27,49 |
kishk 13,76; 14,58
Kishk (NQ) 19,61
Kitab al Wusli 6,2; 6,19
KITAB AL-TIBAKHAH: A FIFTEENTH CENTURY COOKBOOK, Charles Perry 21,17
kitchen
| in 18th c England and New England 9,25 |
| Elizabeth David's dream 41,10 |
| Frisian 39,52 |
| restoration of, Ham House 12,46; 15,17 |
kitchen equipment
| Andalusian poyo 21,41 |
| boilers (18th c) 26,45,49 |
| 'conjurer' 26,37 |
| 18th c range 17,69 |
| flour machines 28,55 |
| frying pans (18th c) 26,45,50 |
| kettles (18th c) 26,41,49 |
| pocket knives 16,35-41 |
| pots (18th c) 26,20,49 |
| saucepans 26,46,51 |
| scales 17,30-37 |
| spoons 17,68 |
| stewpans 26,46,50 |
| 'wonder pot' 26,78 |
THE KITCHEN DRESSER: ARCHITECTURAL FITTINGS IN 18TH AND EARLY 19TH CENTURY
ANGLO-AMERICAN KITCHENS, Donna C Hole 9,25
Kogâlniceanu, Mihail 35,7
Kolivo (NQ) 5,66
Konvitz, Josef
| The Enlightened Taste of Mlle le Masson Le Golft 13,25 |
| A Mini-Symposium on New Publications 53,45 |
KOSHER FOOD, Lionel Stone 11,20
Kris, Elaine
| Yin and Yang Today 7,37 |
kulich 8,42; 12,19
Kump, Peter
| Unlined Copper (NQ) 3,59 |
Kuoni, Bignia
| Ittriya and Aletria (NQ) 23,62 |
Kurti, Nicholas
| Uncle Hal's Delicious Ices, or The Curious Cook Appraised 38,7 |
Kurtze, Eva
| Mrs Dalgairns (NQ) 40,60 |
| Ful Medames, (with Peter Heine, Russell Harris and Charles Perry) 43,47 |
KURU YEMIÇI - TURKISH VARIETY AND TASTE, Alice Wooledge Salmon Hugo
Dunn-Meynell 5,35
Kut, Turgut
| A Bibliography of Turkish Cookery Books up to 1927 36,29 |
| Glimpses into Old Turkish Kitchens 30,46 |
| Origins of Haggis and Steak and Kidney Pudding (NQ) 30,59 |
kvas 10,21
'LABAN, LABAN': AN ESSAY ON COOKING WITH YOGHURT, Furugh Afnan Hourani 18,54
La Chapelle, V. 17,22
La Chapelle, Vincent
| and ice cream 3s,4 |
| as a cookery book author 2,44; 8,35 |
LA CHAPELLE AND MASSIALOT: AN EIGHTEENTH CENTURY FEUD, Philip & Mary Hyman
2,44 (see also 8,35)
La Chapelle's Fish with Sauerkraut (NQ) 9,63 (and see 8,40)
Lady Frankland's Flour Machine (NQ) 28,55
Laetitia Montague (NQ) 27,59
Laetitia Montague's The Housewife (NQ) 28,56
Lambert, Carole
| 'Du Manuscrit à la Table': a Canadian Conference on Medieval Cookery (NQ) 34,60 |
| Lancashire |
| food and drink 40,21; 42,30 |
| potatoes 45,23 |
Lang, Jack
| Origin of Crême Brulée (NQ) 31,62 |
LANGE VINGERS (Boudoir biscuits in Dutch guise) (NQ) 51,63
Laos 37,40
The Larder Invaded (NQ) 23,63
Larkey, Sue
| Matzoth for Angels and Mortals 53,25 |
Lassels, Richard, in Italy 8,7
Laudan, Rachel
| Cornish Pasties in Mexico (NQ) 40,63 |
| A Mini-Symposium on New Publications 53,45 |
Lavandade (NQ) 17,68
La Varenne, F.P. de 4,11; 5,26; 17,22;
20,23
Law, Richard
| Les Laboratoires du Dr Zizine 9NQ) 34,62 |
LEAVES FROM A LOWLAND SCOTS RECIPE BOOK, Sheila Thompson 1,15
LEAVES FROM A TURKISH NOTEBOOK, Philip Iddison 34,21
A Leeds Symposium on 'Banquetting Stuffe' (NQ) 20,73
Leeds Symposium 1987 (NQ) 24,57
Leeds Symposium 1989 (NQ) 30,59
Leeds Symposium 1990 (NQ) 33,58
Leeds Symposium 1991 (NQ) 36,59
Leeds Symposium 1993 (NQ) 41,65
Leeds Symposium on Food and History, April 1994 (NQ) 44,62
Leeds Symposium on Food History (NQ) 51,64; (NQ) 47,61;
(NQ) 54,65
A Leg of Lamb and Thou… (NQ) 31,54
A LEG OF LAMB AND THOU…, Ayla Algar 30,39
THE LEGACY OF WESTERN CAMAS, Rose-Ellen Hope 13,36
Lehmann, Gilly
| A Salmagundi of Comments (NQ) 31,60 |
| Two 'New' Eighteenth-Century Cookery Books 53,22 |
Leibenstein, Margaret L.
| Japan's Cuisine: A Story of Continuity 14,7 |
Le Lièvre, Audrey
| Storm in an Apple Barrel 29,46 |
lemon grass 30,18
lemon pie, lost recipe 5,70
lemons, preserved 50,22-4
Les Laboratoires du Dr Zizine (NQ) 34,62
LETTER FROM AUSTRALIA, Barbara Santich 54,9
Levenson, Kate
| 'Shrinking mouths' (NQ) 17,68 |
Levi, Jane
| Books I've Been Reading Recently 54,48 |
| A Mini-Symposium on New Publications 53,45 |
| A Spicy Ice Cream 53,20 |
Levy, Audrey
| Flavours from the True Sephardi Kitchen 48,20 |
| Het of Atworth's Christmas Pudding 53,30 |
| More on Long-Cooked Eggs (NQ) 51,65 |
| Some Thoughts on the Classic French Chocolate Mousse 50,34 |
| The Wondrous Sandwich 55,25 |
Levy, Paul
| Moussaka Minceur 3,24 |
| The Oxford Symposium 1994 48,7 |
Lewis, Matt
| A Buckwheat Cornbread to have with Cheese 19,23 |
Lewis, Peter
| Poubelles de Table (NQ) 12,66 |
Library Company of Philadelphia
| 'The Larder Invaded' (NQ) 23,63 |
Libre de Sent Sovi 20,17-19; 25,39
Liebig, Justus von 32,48
LIFTING THE LID OF THE PATENT CONJURER, William Woys Weaver 26,37
lily budds 30,22
liquorice 39,14
Lister, Dr Martin
| The Food (and Drink) Scene in Paris, 1698 22,33 |
Lithuania, see Tidings from ~
llamas 29,9
Löchner, Ulf
| Old German cookery books (NQ) 17,70 |
Locke, John 14,39
LOCKE'S COQUINARIA, Jean Yolton 14,39
Lockwood, Bill and Yvonne
| The Digest 31,7 |
London Art of Cookery and Housekeeper's Complete Assistant 42,7
London, Birch, Samuel 36,21
THE LONDON ART OF PLAGIARISM, Fiona Lucraft 42,7; 43,34
Long Pepper (NQ) 7,64-5
LONG PEPPER: A SHORT HISTORY, Philip & Mary Hyman 6,50
longevity and food 7,32
longevity, food for 46,7-10
A LOOK AT LAO FOOD, 1991, Philip Iddison 37,40
Loon Stew (NQ) 9,63
A Lost Recipe (NQ) 5,70
Louisiana, Creole cuisine 41,24
Lovegren, Sylvia
| No it Wasn't Bouillabaisse… (NQ) 33,63 |
M.S. LOVELL AND EDIBLE MOLLUSCS, John H. Barrett 9,14
Lowenstein, Eleanor, tribute to 7,7
'LSR' 17,22
Luard, Elisabeth
| Supping with Sibiu Saxons 23,33 |
Lück, Dr Erich
| Street Foods in Germany 44,46 |
Lucknow Chutney (NQ) 21,69
Lucraft, Fiona
| The London Art of Plagiarism 42,7; 43,34 |
| Tavern Cook Texts (NQ) 55,63 |
Lucy Yates, Dr Bushwhacker and Sir Thomas More (NQ) 33,62
Lyle, John
| Anne Battam's Book (NQ) 29,62 |
| A Lost Recipe (NQ) 5,70 |
| William Gelleroy (NQ) 12,69 |
Lyon, Ninette
| Desinit in Piscem, or it All Ended in a Fish Tail 25,60 |
| 'Nau de Morue': A Puzzle Solved (NQ) 10,62 |
Lyovshin, Vasilij Alekseyevich 37,12
Macarthur, Jenny
| Asian Pheasant Recipes (NQ) 49,61 |
| Brèdes and Bredie (NQ) 55,62 |
| Malagueta Pepper (NQ) 35,65 |
| More on Pishpash (NQ) 36,60 |
| Pish Pash (NQ) 34,62 |
McDonald Donna, Donna
| No Other Place Like Smith's 49,35 |
| On Nutmeg (NQ) 26,81 |
McGee, Harold
| The Chef's Toque (NQ) 25,73 |
| On Long-Cooked Eggs 50,46 |
| Rhubarb and Meringue Topping (NQ) 39,67 |
McGee Harold (essay on his book The Curious Cook) 38,7
MccKirdy, Michael
| Book Reviews (NQ) 20,74 |
| A Pagination Problem (NQ) 11,65 |
| An Unusual Copy of Dumas' Grand Dictionnaire de Cuisine 38,55 |
| Who wrote Soyer's Pantropheon? 29,18 |
McLeod, Dorothy
| Tomato Ketchup in French-Sepaking Canada (NQ) 41,69 |
McNulty, Henry
| James Andrew Beard: A Personal Memoir 19,9 |
MAD, BAD, DESPISED AND DANGEROUS, Elizabeth David 9,7
Madeira Cake (NQ) 4,76
madrian 30,61
MAFALDA, GIOVANNA, GIULIA, Elizabeth David 6,9
Maher, J. Peter
| The Rum-Cake, Baba au Rhum 9,22 |
Majorcan Christmas fare 33,47
Malabar spinach 30, 15
Malagueta Pepper (NQ) 35,65
Malgieri, Nick
| 'Boudoir' and Biscuit Champagne (NQ) 51,63 |
Malt Vinegars in America NQ) 9,62
MA'MUNIYYA EAST AND WEST, Maxime Rodison (translator: Barbara Inskip) 33,15
Manifold Destiny 39,7
MANIFOLD ABSURDITY, Rose Arnold 37,9
Mansel, Philip
| The Court Historian (NQ) 53,64 |
| The Meaning of Eating 46,32 |
Manzone, Bruna
| Second Annual Ceretto Prize (NQ) 40,59 |
Mapp and Lucia 41,15
Mardin, Osman
| Aubergines Dursun 14,45 |
Margetson, Dr Sue
| Bone apple-corers (NQ) 26,82 |
Maria de Cleofa (NQ) 10,65
Marin, F 17,22,25
marmalade (with whisky) 26,77; 27,63
Marmalade in New Founds Lands (NQ) 21,71
MARMALADE IN NEW FOUNDS LANDS, C. Anne Wilson 18,34
MARROW IN EARLY COOKERY (NQ) 54,67
Mars, Valerie
| Second Symposium on Jewish Food, 16 June 1991 (NQ) 36,60 |
| A Source for a Mushroom Sauce (NQ) 47,61 |
| Spice and Status (NQ) 52,62 |
Mars, Valerie and Gerald
| Jane Henery and Rosemary Hill (NQ) 26,77 |
| First Annual Oxford Symposium on Jewish Food 31,7 |
Marshall, Mrs Agnes 35,64
MARTIN BAMFORD… 1940-1982, Pamela Vandyke Price 12,59
marzipan, origins 7,18
Mason, Laura
| Dibs, Dabs, Lemons and Lovehearts: an Investigation into Sherbet Sweets 35,31 |
| The Denby Dale Pie, or, Une Fiche à Faire Monter les Sourcils 50,41 |
| Ketchup Questions (NQ) 52,61 |
| Trifles Again (contribution) 52,49 |
| Written in Sugar: The Phenomenology of Rock 49,22 |
Massey, Anna
| Origin of Crême Brulée (NQ) 30,63 |
Massialot, François 2,28; 2,44; 3s,8;
4,12; 4,74; 6,42; 8,37;
17,22; 24,46
Masson, Georgina
| Paschal Pizza from the Abruzzi 4,32 |
Material on Chocolate (NQ) 2,71
Mathiesen, Johan
| Children of Lucanica (NQ) 43,62 |
| Some Cornish Pasty Stories (NQ) 38,69 |
| 'Wah-To-Yah': a teenager's reports about food on the Taos Trail, 1846-7 44,42 |
Mattei, Venantio 8,10
A MATTER OF FORM: AND ONE OF TEXTURE, Nathan d'Aulnay 2,56
MATZOTH FOR ANGELS AND MORTALS, Sue Larkey 53,25
May, Robert 1,52; 8,2; 12,8
Maynard, Chris 39,7
Mazarin, Cardinal 8,10
meals, formal
| in Italy (16th c) 30,41 |
| in Russia (19th c) 28,22; 32,11 |
MEALS AND MEALTIMES: THEN AND NOW, C Anne Wilson 45,7
THE MEANING OF EATING, Philip Mansel 46,32
meat, raw 40,36
Medici 8,7
medicine and cookery 1,49
medicine, Medieval 44,11
The Medieval Mushroom (NQ) 23,62
A MEDIEVAL BEAN CAKE, Bridget Ann Henisch 34,18
MEDIEVAL COOKERY AND MEDICINE, Terence Scully 44,11
THE MEDIEVAL FRENCH ENTREMETS, Terence Scully 17,44
MEG DODS: A CHARACTER AND A COOKERY BOOK, Rose Arnold 44,7
Meighn, Moira 30,59
Meijer, Berthe
| Dutch Cookbooks Printed in the 16th and 17th Centuries 11,47 |
Ménagier de Paris 17,50; 20,25; 23,23-4;
24,23; 25,39
Mendelson, Anne
| A Baffling But Lively Jumble (NQ) 43,64 |
| Hartshorn Salt and Potash (NQ) 20,78 |
| A Leg of Lamb and Thou… (NQ) 31,55 |
| More Musings on Syllabub (NQ) 53,63 |
Mennell, Stephen
| L'Art Culinare and its British Contemporaries 9,44 |
| Early Cookery Competitions (NQ) 5,66 |
| Food at the late Stuart and Hanoverian courts 17,22 |
Menon 17,22
A Menu Exhibition (NQ) 33,61
Menz, Christopher
| What Did They Do With It? (NQ) 24,61 |
Mexico 3,33
| peppers in 6,49 |
| two recipes of ancient 27,32 |
M F K Fisher, 1908-1992, Alan Davidson 41,31
Micheson, Barrie
| Bibliography of Australian Cookery Books (NQ) 20,75 |
Middle East
| Afghan bread 32,60 |
| Bushaq-i At'ima 31,9 |
| contemporary Turkish food names 34,21 |
| egg yolk in Arab cookery 29,61 |
| Iranian cookery 31,58 |
| isfidhabaj 31,25 |
| Khayyám, Omar 30,39; 31,54; 33,59 |
| kishk 19,61 |
| Lebanese cookery 23,42 |
| Mamlk culinary fable 33,29 |
| ma'muniyya mawmenee 33,15 |
| medieval al (sauce) 26,55 |
| provisional glossary of 15th c Persian terms 31,16 |
| recipes from the Yemeni Jews 27,49 |
| romania and other words of Arab origin 34,31; 35,66 |
| Turkish professional cooks 30,46 |
| Turkish symposium 24,7 |
| yoghurt cookery 18,54 |
A MIDSUMMERS NIGHT'S DREAM, Elizabeth David 5,59
Military Food (NQ) 42,67
milk, in Lancashire 42,30
Minchin, Eliabeth
| Food Fiction and Food Fact in Homer's Illiad 25,42 |
| Homer Reflects on Hospitality 35,42 |
A Mini-Symposium on New Publications, Josef Konvitz, Rachel Laudan, Lesley
Chamberlain and Jane Levi 53,45
MINING THE PIG SLAUGHTER: AN APPRECIATION OF A CULINARY ETHNOGRAPHY FROM SPAIN,
Susan Tax Freeman 48,47
mint 30,19
Misegun Beans (NQ) 28,62
'misegun' beans 28,62; 29,59,60
Misprints (NQ) 20,74
Missing - Workhouse Cookery (NQ) 19,59
MOLE POBLANO AND TURKEY, Elisabeth Lambert Ortiz 3.33
THE MOLESCHOTT FIGURES, Jane O'Hara-May 16,42
Molesworth Allen, Betty
| Notes on a Spanish Thistle (NQ) 22,77 |
molluscs, edible British 9,14; 10,61
MOLOKHOVETS REDIVIVA, IN THE NEW WORLD, Dr Pamela Davidson 43,53
A MONGOLIAN DISH, Charles Perry 19,53
Montague, Laetitia, see Laetitia Montague
Montefiori, Judith 28,11,12,14,15
Montgomerie, Leslie T
| A Dainty Dish to Set Before the Queen 10,32 |
| More on Long Pepper (NQ) 12,72 |
Montiño, Francisco 25,35
Moore, Simon
| Pocket knives at table? Whatever next 16,35 |
MORE MUSINGS ON SYLLABUB (NQ) 53,62
More on Beans, from Italy (NQ) 27,58
More on Cretons (NQ) 39,69
MORE ON JELLY (NQ) 54,63
MORE ON LONG-COOKED EGGS (NQ) 51,65
And More on Misegun Beans (NQ) 29,60
MORE ON PIG-HOGS (NQ) 49,57
More on Pishpash (NQ) 36,60
More on Seafood and Oranges (NQ) 30,59
More Sea Pies (NQ) 41,67
Morgan, Joan
| In Praise of Older Apples 20,7 |
MOTHERING A 'MUM', Pamela Vandyke Price 27,34
MOUSSAKA MINCEUR, Paul Levy 3,24
Mrs Agnes B. Marshall and Her School (NQ) 35,64
Mrs Mary Cole's Disappearing Frenchmen (NQ) 40,62
Mrs Mary Cole's Sources (NQ) 3,58
Mrs Molokhovets (NQ) 18,65
MRS BEETON'S RECIPE NO 1639, HOGARTH'S MARMALADE (NQ) 55,60
MRS BERRY'S TRIFLE, Janet Ward 3,38
MRS TILLINGHAST'S RARE RECEIPTS, The Editors 19,35
M. S. Lovell Lovell Identified (NQ) 35,67
Mulberries and Asia Minor (NQ) 4,75
mulberry recipes 2,8
Muller, H G
| The Rise and Fall of Britain's First Food Collection 37,44 |
Murphy, Trish
| English Farmhouse Cheese (NQ) 2,71 |
Murrell, Two Bookes of Cookerie and Carving 15,72
THE MUSHROOM-GROWING TERMITES OF UGANDA, Arthur French 44,35
mushrooms (preserving), see Steerbeeck; see also Recipes
Mushrooms and Kefir (NQ) 11,66; 12;69
music and food 11,41
MUSINGS ON SYLLABUB, OR COULDN'T CHARLES II SMELL IT? Vicky Williams 52,51
Mussa, Carlo
| Reprints of Old Italian Books on Cookery and Food 16,49 |
A MUSSEL-FEAST IN THE CHARENTE-MARITIME, Rosemary Hanson 7,24
mustard 8,29; 9,65
MY USE OF SOAPWORT, Mary Wondrausch 48,12
'The Mystery Illustration' (NQ) 42,66
A MYSTERY HOLE IN THE KITCHEN FLOOR (NQ) 49,62
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