INDEX TO PETITS PROPOS CULINAIRES 1-55, BOOK REVIEWS
Acetaria (1699), John Evelyn 54,62
A La Pym, The Barbara Pym Cookery Book, Hilary Pym and Honor Wyatt 52,56
Acquired Taste: The French Origins of Modern Cooking, T Sarah Peterson 53,45
Additions and Corrections to Lowenstein's Bibliography of American Cookery Books 1742-1860, Weaver 15,70
The Africa News Cookbook, Tami Hultman (ed) 24,54
Afternoon Tea, Michael Smith 25,69
The Agony of the Leaves, The Ecstasy of My Life With Tea, Helen Gustafson 54,58
All for One, Janette Marshall 34,59
All Manners of Foods, Stephen Mennell 21,57
Alles Warm, Johannes van Dam 31,48
The Ambiguity of Taste - Freedom and Food in European Romanticism, Jocelyne Kolb 53,50
American Cookbooks and Wine Books 1797-1950, Janice & Daniel Longone 16,59
American Cookery, Amelia Simmons 54,52
American Cookery, the Bicentennial, 1796-1996, Jan Longone 54,52
American Country Cheese, Laura Chenel & Linda Siegried 33,54
American Game Cooking, John Ash and Sid Goldstein 39,63
America's First Cuisines, Sophie D Coe 46,39
An Antebellum Plantation Household, Anne Sinkler Whaley LeClerq 55,56
Anton Mosimann's Fish Cuisine, Anton Mosimann 29,56
Apples, A Guide to the Identification of International Varieties, John Bultitude 17,72
Art Deco Tableware: British Domestic Ceramics 1925-1939, Judy Spours 30,53
The Art of Caribbean Cooking, Yolande Cools-Lartigue 17,76
The Art of Cookery in the Middle Ages, Terence Scully 51,55
The Art of Eating, Edward Behr 25,62
'Art of Eating and Drinking in Ancient Iran', in Asian Art, Anne C Gunter 29,54
Art of Filo Cookbook, Marti Sousanis 16,65
Art of Food, Claire Clifton 31,52
The Art of Low-Calorie Cooking, Sally Schneider 42,61
Art of Maranao Cookery, Zenaida D Pangandaman-Gania 44,53
The Artful Eater, Edward Behr 40,55
As They Were, M F K Fisher 15,62
Ashkain's Second Desert Cookery, Ashkain Skipwith 17, 75
Asian Pasta, Linda Burum 22,66
Aspects of Afro-American Cookery, Howard Paige 31,49
Australian Crustacean Cookery, Morrisy 7,61
The Bakers of Paris and the Bread Question 1700, Steven Laurence Kaplan 54,54
The Ballymaloe Cookbook, Myrtle Allen 9,60
Ballymaloe Cookbook, Myrtle Allen 28,50
Banqueting Stuffe, C Anne Wilson (ed) 37,62
Banquets d'Orient, R Gyselen (ed) 48,51
Le Baron Brisse, un Gastronome du Second Empire, Jean-Léo 40,51
The Barricaded Larder, Elisabeth Luard 30,56
The Belgian Cookbook, Enid Gordon & Midge Shirley 16,62
Bergh's International Annual Digest of Gastronomy '93/94, Sven-Erik & Liselotte Weiss Bergh (eds) 48,61
Best of Vegetarian Cuisine, Sarah Brown 20,71
Better Than Store-Bought, Witty & Schneider 3,31
A Bibliography of Australian Cookery Books… to 1941, Bette R Austin 29,49
Bibliography of Culinary History - Food Resources in Eastern Massachusetts, B K Wheaton & P Kelly 31,52
Bibliotheca Vinaria, Simon 5,63
Bill Neal's Southern Cooking, Bill Neal 28,50
The Book of Apples, Joan Morgan & Alison Richards 46,40
The Book of Bread, Judith & Evan Jones 13,68
The Book of Chowder, Hooker 10,58
Book of Healthy Eating, Sarah Edington 36,58
The Book of Jewish Food - An Odyssey from Samarkand to New York, Claudia Roden 55,49
The Book of Latin American Cooking, Elizabeth Lambert Ortiz 2,43
The Book of Marmalade, C Anne Wilson 19,66
Book of Mediterranean Food, Elizabeth David 30,58
Food Technology, Science and Marketing, Adel P den Hartog (ed) 52,55
Boston Cooking School Cookbook, Mrs D A Lincoln 55,56
The Bread Book, Martha Rose Shulman 36,58
Bread and Salt, A Social and Economic History of Food and Drink in Russia, R E F Smith & D Christian 17,71
Breakfast Book, Marion Cunningham 28,52
Breakfast, Lisa Chaney 36,55
Bretagne; Franche-Comté, Pays-de-la-Loire; Poitou-Charentes, Conseil National des arts culinaires 49,55
Bridgestone Irish Food Guide, John and Sally McKenna 40,53
Brillat-Savarin - The Judge and his Stomach, Giles Macdonagh 41,59
The British at Table, 1940-1980, Christopher Driver 14,68
British Food Finds 1987, Henrietta Green 25,67
The British Kitchen, Yarwood 9,58
British Museum Cookbook, Michelle Berriedale-Johnson 26,76
Brood (catalogue of exhibition on bread), Museum Boymans-van Beuningen 17,78
Bruce Cost's Asian Ingredients, Bruce Cost 31,49
Bruschetta, Crostoni and Crostini, Ann and Franco Taruschio 54,57
Building a Wood-Fired Oven for Bread or Pizza, Tom Jaine 55,61
But the Crackling is Superb, Nicholas and Giana Kurti 32,56
Cakes, Barbara Maher 13,68
Caledonian Feast, Annette Hope 28,52
The California Seafood Cookbook, Cronin et al 14,67
Campbell's Great American Cookbook, 19,68
Caribbean Cooking, Judy Bastyra 27,53
The Carolina Rice Kitchen - The African Connection, Karen Hess 42,58
Catalan Cuisine, Colman Andrews 30,54
Celebrating Italy, Carol Field 41,59
Celebrity Recipe Book, Worfield School 24,55
Charleston Kedding - A History of Kitchen Gardening, Susan Campbell 55,54
The Chef's Companion, A Concise Dictionary of Culinary Terms, Elizabeth Riely 54,62
Chef's Companion, Elizabeth Riely 26,75
Chèvre - The Goat Cheese Cookbook Laura Chenel & Linda Siegfried 16,65
Chez Panisse Desserts, Lindsey Remolif Shere 22,68
The Chez Panisse Menu Cookbook, Alice Waters 13,70
Chez Panisse Pasta, Pizza and Calzone, Alice Waters, Patricia Curtan & Martine Labro 18,68
Chez Panisse Vegetables, Alice Waters and the cooks of Chez Panisse 54,55
Chinese Cookbooks - An Annotated English Language Compendium/Bibliography, Jacqueline M Newman 28,51
Chinese Gastronomy, Hsiang Ju Lin & Tsuifeng Lin 13,73
Chinese, Yan-Kit So 54,57
Chiquart on Cookery, Terence Scully 27,53
Chiquart's On Cookery, Terence Scully (ed) 25,63
Chronique de Platine - pour une Gastronomie historique, Jean-Louis Flandrin 41,58
The Citrus Cookbook, Josephine Bacon 17,74
Classic Cheese Cookery, Peter Graham 29,55
Classic Chinese Cuisine, Nina Simonds 13,73
Classic Food of China, Yan-Kit So 42,55
Classic Indian Cooking, Julie Sahni 24,56
The Classic Italian Cook, Hazan 5,63
The Classic Pasta Cookbook, Giuliano Hazan 45,56
Classic Russian Cooking: Elena Molokhovets' A Gift to Young Housewives, Elena Molokhevets 42,53
The Classical Cookbook, Andrew Dalby and Sally Grainger 53,56
Classical Turkish Cooking, Ayla Algar 39,61
The Coconut Cookery of Bicol, Honesto C General 49,54
Coffee Floats, Tea Sinks, Ian Bersten 47,56
Coffee, Norman Kolpas 3,31
A Colonial Plantation Cookbook, Harriott Pinckney Horry 20,69
Colonial Virginia Cookery, Jane Carson 22,65
Comfort Me With Apples, Joe Fiorito 48,59
The Compleat Housewife…, Eliza Smith (facsimile reprint) 14,65
Compleat Mustard, Rosamond Man & Robin Weir 30,52
The Complete Asian Cookbook, Charmaine Solomon 45,58
The Complete Book of Spices, Jill Norman 36,52
Complete Guide to Food Allergy and Intolerance, Dr J Brostoff & L Gamlin 33,51
The Complete Mediterranean Cookbook, Tess Mallos 55,45
The Complete Russian Cookbook, Lynn Visson 13,73
Complete Strawberry, Stafford Whiteaker 20,71
Complete United Arab #The Emirates Cookbook - including Local Customs and Traditions, Celia Ann Brock - Al Ansari 51,56
A Concise Encylopaedia of Gastronomy, André Simon 13,73
Consuming Culture, Jeremy MacClancy 41,60
Consuming Passions - Eating and Drinking Traditions in Ontario, The Ontario Historical Society 36,55
Convivium vol 1, no 1 44,50
Cooking in Spain, Janet Mendel Searl 36,58
Cooking in the Country, Tom Jaine 24,49
Cooking of South-West France, Paula Wolfert 27,53
The Cooking of Thailand, Indonesia and Malaysia, Sri Owen 39,64
Cooking with Mosimann, Anton Mosimann 34,57
Cooks and Other People, Proceedings of the Oxford Symposium on Food and Cookery 1995, Harlan Walker (ed) 54,49
Cook's and Confectioner's Dictionary (#The) (reprint), John Nott 6,60
A Cook's Calendar, Francis Bissell 21,64
The Cook's Companion, Susan Campbell 6,59
The Cook's Encylopaedia - Ingredients and Processes, Stobart 7,60
The Cook's Garden, Mary Browne et al(1)
Cook's Guide to Australia's Gourmet Resources, Gail Thomas 34,55
The Cook's Room - A Celebration of the Heart of the Home, 41,61
Cornucopia, A Source Book of Edible Plants, Stephen Facciola 39,65
Country Food, Miriam Ungerer 21,64
The Country House Kitchen 1650-1900, Pamela A Sambrook and Peter Brears (eds) 52,58
Country House Cooking, Geraldene Holt 53,59
Covent Garden Fish Book, Philip Diamond 42,61
La Cucina dei Monasteri, Sebastiana Papa 30,53
Cucina e Nostalgia, Alfredo Viazzi 17,76
Cucina Etrusca, Clotilde Vesco 30,51
Cuisine à la Carte, Mosimann 8,66
La Cuisine andalouse, un art de vivre, XIe-XIIIe siècle, Lucie Bolens 38,59
Cuisine Grand-Mère - Traditional French Home Cooking, Marie-Pierre Moine 36,57
Cuisine Naturelle, Anton Mosimann 21,62
Cuisine Niçoise, Médécin 15,65
The Cuisine of Alain Senderens, 24,55
The Cuisine of Hungary, George Lang 20,71
Cuisine of the South Pacific, Gwen Skinner 18,67
Cuisine Spontanée, Fred Girardet 21,64
Cuisines du Monde: Gestes et Recettes, Françoise Cousin & Susana Monzon 45,52
Lr Cuisinier François, (and other old French cookery texts) ed J-L Flandrin & P and M Hyman 14,61
La Cuisinière Bourgeoise, (facsimile reprint) 10,55
Culinary Cultures of the Middle East, Sami Zubaida and Richard Tapper (eds) 48,54
Cultural Feast, Carol A Bryan et al 23,55
The Curious Cook, Harold McGee 38,7
Current Research in Culinary History, Culinary Historians of Boston 23,53
Curries and Bugles, Jennifer Brennan 36,57
Curye on Englisch, Constance B Hieatt & Sharon Butler (ed) 21,58
The Daily Telegraph Weekend Cookbook, Lynda Brown (ed) 39,60
De Choux et de Choucroute - Histoire, Tradition, Recettes, Jeanne Loesch 49,55
Les Dedans de la Mer Méditerranée, Jacques Centelles 10,57
Delicatessen Food Handbook, Glynn Christian 13,71
Desserts and Pastries, Anne Willan 30,56
Devon Household Accounts 1627-59, Part I, Todd Gray (ed) 54,54
A Dictionary of Japanese Food - Ingredients and Culture, Richard Hosking 55,52
Diet and Discourse: Eating, Drinking and Literature, issue 24/3-4 of Mosaic, Evelyn J Hinz (ed) 40,53
Diet and Tradition in an African Culture, Michael Gelfand 31,48
Disappearing Foods - Studies in Food and Dishes at Risk, Proceedings of the Oxford Symposium on Food and Cookery 1994, Harlan Walker (ed) 51,55
Donut Book, Sally Levitt Steinberg 28,52
Dordogne gastronomique, Vicky Jones 51,56
Downhearth to Bar Grate, Hugh H Roberts 12,65
Dr Kitchiner and the Cook's Oracle, Elspeth Davies 44,55
La Dulzada,Angel Cuervo 23,56
Dumas on Food, trans & ed Alan and Jane Davidson 4,40
The Dutch Table, Gillian Riley 47,56
Early American Cookery, Sarah Josepha Hale 55,56
Early French Cookery - Sources, History, Original Recipes and Modern Adaptations, D Eleanor Scully and Terence Scully 53,57
East of Orphanides, My Middle Eastern Food, George Lassalle 39,61
Easy Cooking for One or Two, Louise Davies 28,52
Eat and Be Satisfied - A Social History of Jewish Food, John Cooper 49,51
Eat Right, East Well - The Italian Way, Edward Giobbi & Richard Wolff 21,62
Eat Your Greens, Sophie Grigson 47,60
Eating In, Fay Maschler 28,51
Eating Up the Santa Fe Trail, Sam'l P Arnold 39,60
Ecological Imperialism, Biological Expansion of Europe, 900-1900, Alfred W Crosby 31,49
Edible Flowers, Claire Clifton 15,71
Edible Gifts, Claire Clifton & Martina Nicolls 13,70
Edible Muschroom: A Gourmet Cook's Guide (#The), Margaret Leibenstein 24,52
Een notabel boecxken van cokeryen, Ria Jansen-Sieben and Marleen van der Molen-Willebrands (eds) 49,49
8 x 8 + 8, Alexander and Harris Kalligas 41,63
Elinor Fettiplace's Recipe Book: Elizabethan Country House Cooking, Hilary Spurling 24,49; see also 25,7
The Encyclopaedia of Herbs, Spices and Flavourings, Elisabeth Lambert Ortiz (contributing editor) 42,63
Encyclopaedia of Asian Food, Charmaine Solomon 55,45
English Apple, Rosanne Saunders 31,50
The English Bread Book, Eliza Acton 36,55
English Puddings Sweet and Savoury, Mary Norwak 11,64
English With A Difference, Steven Wheeler 31,51
The Englishwoman's Kitchen, ed Tamasin Day-Lewis 15,70
Enjoying Wine - A Taster's Companion, Vandyke Price 12,64
The Enjoyment of Food - The Best of Jane Grigson, Jane Grigson 42,62
Entertaining the Persian Way, Shirin Simmons 31,50
Essen und Trinken in Mettelalter und Neuzeit, Imgard Bitsch et al (eds) 29,49
The Essential Saffron Companion, John Humphries 55,53
Eten en Eetlust in Nederland (1840-1990), Anneke H van Otterloo 44,66
Ethnobotany of the Hawaiians, Beatrice H Krauss 31,49
European Festival Food, Elisabeth Luard 36,55
European Food History, a Research Review, Han J Teuteberg (editor) 42,57
European Peasant Cookery, Elisabeth Luard 24,53
Evening Standard Restaurant Guide, Fay Maschler 45,54
Everylady Cook-Book, Miss Drake (facscimile) 17,73
Exotic Feasts: Sri Owen's Book of Seasonal Menus, Sri Owen 39,64
The Faber Book of Food, Colin Spencer & Claire Clifton (eds) 46,40
Fading Feast, Sokolov 15,65
Du Fait de Cuisine, Terence Scully (ed) 23,52
False Tongues and Sunday Bread, Copeland Marks 23,58
Fancy Pantry, Helen Witty 26,76
Fanny at Chez Panisse - A Child's Restaurant Adventures with 46 recipes, Alice Waters, with Bob Carrau and Patricia Curtan, and illustrations by Ann Arnold 42,56
Fast and Feast, Bridget Ann Henisch 23,53
Fast and Feast - Food in Medieval Society, Bridget Ann Henisch 2,40
Fast French, Marie-Pierre Moine 45,57
The Feast of the Olive, Maggie Blyth Klein 16,65
Festa - Recipes and Recollections of Italian Holidays, Helen Barolini 31,50
Festive Baking in Austria, Germany and Switzerland, Sarah Kelly 22,66
The Festive Tradition. Table Decoration and Desserts in America, 1650-1900, Louise Conway Belden 18,70
The Fibre Cook Book, Elisabeth Lambert Ortiz 13,71
50 Great Curries of India, Camellia Panjabi 48,56
Fine Food, Simone Seker 26,75
First Catch Your Hare (facsimile reprint of Hannah Glasse), Tom Jaine (ed) 49,49
First Catch Your Peacock, Bobby Freeman 6,59
First Principles of Good Cookery, Lady Llanover 38,61
Fish in My Life, George Lasalle 34,57
Fish, Mark Bittman 51,57
Five Star Cookery, Raffael 12,62
Flavors of Greece, Rosemary Barron 40,54
Flavours of India, Madhur Jaffrey 49,54
Flavours of Madras, A South Indian Cookbook, Rani Kingman 49,53
Food - an Oxford Anthology, Brigid Allen (ed) 48,55
Food and Cooking in Britain, English Heritage 22,65
Food and Cooking of Eastern Europe, Lesley Chamberlain 33,55
Food and Cooking of Russia, Camberlain 11,58
Food and Drink and Travelling Accessories, Alexander Fenton & Janken Myrdal (eds) 30,50
Food and Drink in History, ed Forster & Arum 3,32
Food and Drink in Literature, A Selectively Annotated Bibliography, Norman Kiell 54,52
Food and Foodways, vol I, issue I 21,58
Food and Wine of South-West France, Michael & Sybil Brown 7,60
Food as Presetns, White 12,65
Food Culture and History, volume 1, Gerald and Valerie Mars (ed) 44,55
Food for Friends, Sophie Grigson 27,51
Food in Antiquity, John Wilkins et al (eds) 51,54
Food in Change, Alexander Fenton & Esther Kisban (eds) 25,68
Food in England, Dorothy Hartley 54,51
Food in Perspective, ed Fenton & Owen 9,60
Food Lovers' Guide to Britain 1996-7, Henrietta Green 54,61
Food Lovers' London, Jenny Linford 38,62
The Food of France, Root 14,69
Food of Italy, Claudia Roden 34,58
The Food of Paradise - Exploring Hawaii's Culinary Heritage, Rachel Laudan 55,50
Food of the Bards, Roberts 11,62
Food Routes, Henrietta Green (ed) 29,52
Food with the Famous, Jane Grigson 4,39
Food Without Frontiers, Gerard Chaliand 10,54
Food Yellow Pages (1988 Los Angeles edition), Linda Zimmerman & Susan Fine (eds) 29,53
The Foods of Greece, Aglaia Kremezi 52,57
Foods of Tuscany, Guiliano Bugialli 43,60
Formaggi del Medioevo, Irma Naso 38,60
Foundations of Ethnobotany (Pre-1900 ethnobotany - A review and bibliography), Sudhir Chandra 43,49
Four Seasons Cookery Book, Margaret Costa 54,56
French Cheese Book, Patrick Rance 33,53
French Cheeses, Kazuko Masui and Toimoko Yamada 54,62
French Country Cooking, Elizabeth David 27,53
French Country Cooking, Elizabeth David 12,65
French Country Kitchen, Geraldene Holt 27,52
French Menu Cookbook Richard Olney 24,56
French Regional Cooking, Anne Willan 9,57
French Vegetable Cookery, Marion Deschamps 38,63
Fresh from the Garden, Henrietta Green 48,61
Fresh Thoughts on Food, Lynda Brown 23,58
Fruit and Vegetables of the World, John Goode & Carol Willson 29,54
Fruit, Herbs & Vegetables of Italy, Giacomo Castelvetro 33,51
Fruits of the Forest, Sue Style 55,58
Gastronomic Bibliography, Katherine G Bitting (reprint) 10,56
Gastronomical and Culinary Literature, Barbara L Feret 2,41
La Gastronomie au Moyen Age - 150 Recettes de France et d'Italie, Odile Redon, Françoise Sabban, Silvano Serventi 39,56
Gastronomy, Harrison 11,64
Gastronomy of Italy, Anna del Conte 28,48
Gastronomy of Spain and Portugal, Maite Manjon 36,56
Gentlewoman's Kitchen - Great Food in Yorkshire 1650-1750, P C D Brears 19,67
The Georgian Theatre Cook Book, ed Lynda Brown 14,69
Geraldene Holt's Complete Book of Herbs, Geraldene Holt 39,59
Getting Comfortable in New York, The American Jewish Home 1880-1950, Susan L Braunstein and Jenna Weissman Joselit (eds) 39,64
Gola e Preghiera nella clausura dell' ultimo '500, Giovanna Casagrande 34,52
The Good Huswife's Handmaide for the Kitchen, Peachey Steward (ed) 40,51
Good Food from Your Freezer, Helge Rubinstein & Sheila Bush 23,58
Good Food Guide 1990, Tom Jaine (ed) 33,53
Good Food Guide 1991, Tom Jaine (ed) 36,55
Good Food Guide 1992, Tom Jaine (ed) 39,60
Good Food Guide 1993, Tom Jaine (ed) 43,61
Good Food in Yorkshire and Humberside, Jill Turton 52,58
Good Healthy Food, Gail Duff 21,62
Good Housekeeping Indian Cookery, Meera Taneja 15,64
The Good Scots Diet, Maisie Steven 21,63
Good to Eat, Marvin Harris 23,55
Good Water Guide, Maureen & Timothy Green 29,52
Goodbye Culinary Cringe, Cherry Ripe 44,53
Goose Fat and Garlic, Country Recipes from South-West France, Jeanne Strang 39,61
Gourmet Traveller's Menu Guide, Quentin Crewe 42 59
The Gourmet's Guide to London, Elaine Hallgarten 41,62
Goûter à L'Histoire des Origines de la Gastronomie Québecoise, Marc Lafrance and Yvon Desloges 38,61
Grain Gastronomy, Janet Fletcher 30,57
El Gran Libro de la Cocina Colombiana, 23,56
Grande Histoire du Foie Gras, Silvano Servienti 45,54
Great American Food Almanac, Irena Chalmers et al 25,71
The Great British Cheese Book, Rance 12,61
Great British Cheese Book, Patrick Rance 31,52
Great Cooks and Their Recipes - from Taillevent to Escoffier, Anne Willan 41,58
Great Recipes for Good Health, Judith Taylor (ed) 46,42
Greek Food, Rena Salaman 14,66
Greek Food, Rena Salaman 45,57
Greek Island Cookery, Rena Salaman & Linda Smith 28,51
Grimod de la Reynière, Ned Rival 16,57
Guia del Tapeo en Triana, Juan Carlos Alonso 22,67
The Guida d'Italia, 18,68
Guide to Good Food Shops, Susan Campbell 2,42
A Guide to Market Fruits of Southeast Asia, Karen Phillips and Martha Dahlen 25,67
The Hamlyn Curry Cookbook, Taneja 12,64
A Handbook of Anglo-Saxon Food Processing and Consumption, Ann Hagen 44,53
Harvest of Apples, Ruth Ward 30,55
Harvest of the Cold Months, The Social History of Ice and Ices, Elizabeth David (Jill Norman, ed) 54,49
Hearthside Cooking, Nancy Carter Crump 25,70
Henrietta Green's Food Lovers' Guide to Britain, Henrietta Green 45,53
The Heretic's Feast - A History of Vegetarianism, Colin Spencer 44,51
The Heritage of Italian Cooking, Lorenza de' Medici 37,64
Historia de la Cultura Material en la América Equinoccial: La Alimentacion en Colombia y en los Paísos Vecinos, Victor Manual Patino 23,56
History and Social Influence of the Potato, Redcliffe Salaman 23,53
Holy Feast and Holy Fast, Caroline Walker Bynum 31,48
Les Hommes et leurs Aliments, Barrau 15,67
Hospitality in Early Modern England, Felicity Heal 36,52
Hotels and Restaurants 1830 to the present day, Boniface 10,54
House & Garden Cooking with Style, Alice Wooledge Salmon 28,49
Household Legacy, Amanda Goodfellow 33,57
How to Grow Herbs, Ian Thomas 43,60
Hunger and History, R I Rothberg & T K Rabb (eds) 31,50
Huusholdnings-bog (1831), Maren Elisabeth Bang 43,55
Ice and Ice Houses through the Ages, Monica Ellis 17,77
Iced Delights, Shona Crawford Poole 24,54
Ices, The Definitive Guide, Robin Weir and Caroline Liddell 54,49
Ile de France 44,49
Impressionist Picnics, Gillian Riley 47,56
In Search of Plenty - A History of Jewish Food, Oded Schwarz 41,63
The Independent Cook, Jeremy Round 32,56
Indian Food - A Historical Companion, K T Achaya 48,56
Indian Heritage Cookery, Julie Sahni 29,57
Indian-Jewish Cooking, Mavis Hyman 44,54
Indisch Kookboek door eene Indische dame, Joop Witteveen (ed) 47,56
Indonesian and Thai Cookery, Sri Owen 30,54
Indonesian Regional Food and Cookery, Sri Owen 48,55
An Innocent Delight, Tony Simpson 28,52
International Recipe Book, Sarah Freeland 11,63
The International Squid Book, Isaac Cronin 10,56
Inum Ang Pinoy, Edilberto N Alegre 46,42
Irish Traditional Cooking, Darina Allen 51,60
Irish Traditional Food, Theodora Fitzgibbon 16,62
Irons in the Fire. A History of Cooking Equipment, Rachael Feild 19,70
Italian Food, Elizabeth David 28,44
Italian Pizza and Savoury Breads, Elizabeth Romer 28,51
Jane & Michael Stern's Coast-to-Coast Cookbook, Jane & Michael Stern 25,70
Jane Austen and Food, Maggie Lane 54,53
The Jane Austen Cookbook, Maggie Black and Deirdre Le Faye 52,59
Jane Grigson's Fruit Book 11, 56
Jane Grigson's Vegetable Book 1,71
Jane Mosley's Derbyshire Recipes 7,61
Japanese Cookery, Elizabeth Lambert Ortiz 24,52
Japanese Cookery, Margaret Leeming & Mutsuko Kohsaka 17,76
Jelly Moulds, Sally Kevill-Davies 17,78
Jewish Cookery Book, Mrs Esther Levy (reprint) 13,72
The Jewish Manual, 'a Lady' (facsimile) 17,73
The Jews of Poland, Recollections and Recipes, E de Pomiane 22,64
John Evelyn, Cook, Christopher Driver (ed) 55,48
Kaikai Aniani - A Guide to Bush Foods, Markets, and Culinary Arts of Papua New Guinea, R J May 21,59
Kangaroo Cooking, Peter Winch et al 49,55
Kansas State University Receipt Book and Household Manual, G A Rudolph 4,40
Katie Stewart's Cookbook, Katie Stewart 16,63
Kinilaw - a Philippine Cuisine of Freshness, Edilberto N Alegro and Doreen G Fernandez 39,58
The Kitchen Catalogue, Peter C D Brears 5,64
Kitchen in Corfu, James Chatto & W L Martin 28,45
En Konges Taffel, (Danish catalogue of royal gold and silver tableware) 32,58
Kosher Syrian Cooking, Grace Sasson 40,54
Kusina, What's Cooking in the Philippines, Cid Reyes (ed) 40,53
The L.L. Bean Game & Fish Cookbook, Angus Cameron & Judith Jones 17,76
Landmarks of Australian Gastronomy, G Pont, B Santich, P Wilkins 31,50
The Laurel's Kitchen Bread Book, Laurel robertson et al 22,67
Leafy Greens, Mark Bittman 51,57
Leaves from the Walnut Tree, Ann & Franco Taruschio 46,39
Lebanese Cuisine, Anissa Helou 48,58
The Legendary Cuisine of Persia, Margaret Shaida 43,59
Lettre d'un Pâtissier Anglois…, ed Stephen Mennell 9,56
Let's Lunch in London, Streich 11,64
Libre de Sent Sovi, ed Dr Rudolph Grewe 5,65
El Libro del Aceite y la Aceituna, Lourdes March & Alica Rios 34,55
Libro di Buone Vivande, Anna Martelloti and Elio Durante (translated and edited) 41,59
The Life and Cuisine of Elvis Presley, David Adler 51,53
Life and Food in the Basque Country, María José Sevilla 33,55
Liquid Nourishment: Potable Foods and Stimulating Drinks, C Anne Wilson (ed) 45,51
Le Livre de Michel Bras, Michel Bras and Alain Boudier 42,59
The Loaded Table - Representations of Food in Roman Literature, Emily Gowers 48,59
The London Cookbook, Liz Trigg 52,60
London Art of Cookery, John Farley (reprint) 31,49
Looking for Flavour, Barbara Santich 55,50
Luncheon, Nuncheon and Other Meals, C Anne Wilson (ed) 48,54
Lutefisk, Rakefisk and Herring in Norwegian Tradition, Astri Riddervold 36,54
Madhur Jaffrey's World-of-the-East Vegetarian Cooking 12,65
Maida Heatter's Book of Great American Desserts 21,64
Makan-Lah: The True Taste of Malaysia, Carol Selva Rajah 55,45
Making Bread at Home, Tom Jaine 52,59
Manifold Destiny, Chris Maynard & Bill Scheller 33,50
Manna: An Historical Geography, R A Donkin 11,57
Le Manoir aux Quat' Saisons, Raymond Blanc 28, 45
Manoscritto Lucano, Michael Süthold (ed) 49,48
Manuel des Amphitryons, Grimod de la Reynière 16,56
Du Manuscrit à la Table, Carole Lambert (ed) 43,57
Marcella's Kitchen, Marcella Hazan 26m76
Margaretta Acworth's Georgian Cookery Book, Alice & Frank Prochaska (eds) 29,50
Martha Washington's Book of Cookery, ed Karen Hess 8,65
Martha Washington's Booke of Cookery, Karen Hess 54,61
Mary Berry's New Cake Book, Mary Berry 39,63
Mary Henderson's Paris Embassy Cookbook 8,65
Master Recipes, Stephen Schmidt 30,55
The Medieval Cookbook, Maggie Black 42,58
Medieval Cooking Today, Moira Buxon 16,60
Mediterranean Vegetable Cookery, Rena Salaman 27,51
The Melting Pot, Maria Kaneva-Johnson 52,56
Melting Pot, Jacqueline M Newman 24,52
Memoirs of Alex Soyer, F Volant and J R Warren (facsimile) 23,53
Le Ménagier de Paris, ed Brereton & Ferrier 9,57
Mesa y Cocina en el Siglo XIX, Aída Martinez Careno 22,65
Mezze, Rosamond Man 51,59
The Modern Cook's Manual, Lynda Brown 51,59
Molluscan Melange, Captain Alex Roth Jr 15,71
More from the Cook's Garden, M Browne, H Lease, N Tichborne 31, 48
Moretum - The Ploughman's Lunch, E J Kenney (ed) 24,51
Moyen Age à Table (#Le), Bruno Laurioux 34,51
Mrs Cromwell's Cookery Book, Cambridgeshire Libraries Publications 16,56
Mrs. Hill's Southern Practical Cookery and Receipt Book (1872), Annabel P Hill 50,57
Mrs. McLintock's Receipts for Cookery and Pastry-Work (facsimile) 25,66
Much Depends on Dinner, Margaret Visser 34,54
A Multiculinary Society (Proceedings of 3rd Australian Symposium), Barbara Santich & Michael Symons (eds) 30,51
M?ne - La conservation alimentaire traditionelle au Liban, Aïda Kanafani-Zahar 47,56
My Cookery Books, Elizabeth Robins Pennell (reprint) 15,62
My Gastronomy, Nico Ladenis 28,47
Mythology and Meatballs, Daniel Spoerri 12,63
Nature and Culture (Proceedings of the Seventh Symposium of Australian Gastronomy), Mary Brander et al 49,52
Neal's Yard Bakery Wholefood Cookbook, Rachel Haigh 23,57
Nela's Cookbook, Nela Rubinstein 16,61
Never a Dull Moment - Memoirs of a Nigerian educator 1950-1966, Mrs R O Johnson 54,22
Nevin Halici's Turkish Cookbook, Nevin Halici 24,56
The New Vegetarian Epicure, Anna Thomas 38,63
A New Book of Middle Eastern Food, Claudia Roden 20,69
New Country Kitchen, Henrietta Green 47,60
New Indian Cookery, Taneja 14,69
New Southern Cooking, Nathalie Dupree 29,56
The New Times Cook Book, Crawford Poole 16,63
No-Cook Cookery, Lorna Rhodes & Melanie Faldo 28,50
Nord Pas-de-Calais 44,49
Den Norske Menyen, Henry Notaker 43,57
'Nourritures', issue 5 of Mediévales, Université de Paris 16,58
Nutrition and Lifestyles, ed Turner 5,64
The Observer Guide to British Cookery, Jane Grigson 19,65
The Observer Guide to European Cookery, Jane Grigson 15,69
The Official Foodie Handbook, Ann Barr & Paul Levy 19,68
The Official Garlic Lovers' Handbook, Lloyd John Harris (ed) 23,60
Old Sussex Recipes, Jen Kendell 11,61
Omega3, Frédéric Saldmann 54,61
An Omelette and a Glass of Wine, Elizabeth David 18,66
On Food and Cooking - The Science and Lore of the Kitchen, Harold McGee 19,64
One Continuous Picnic, Michael Symons 14,63
One Year at Books for Cooks, Number Two, Rosie Kindersley (compiled) 54,62
One Year at Books for Cooks, Snell, Collins, Ferrigno and Joyce 52,60
One-Course Feasts, Colin Spencer 24,54
One-Dish Meals of Asia, Jennifer Brennan 24,56
Oriental Vegeables, Joy Larkcom 39,59
The Original Mediterranean Cuisine, Barbara Santich 50,58
Original Country Recipes, Mary Chafin 3,32
Our Daily Bread - Secrets from the Bakers of Cornwall, Carolyn Martin 44,55
Out to Eat, Elizaeth Carter (ed) 37,64
Out to Lunch, Paul Levy 24,50
Outlaw Cook, John Thorne 43,58
Ouverture de Cuisine, Lancelot de Casteau (reprint) 15,63
Le Pain des Bois - Ethnohistoire de la Châtaigne de du Chatâignier, Ariane Bruneton-Governatori 19,70
A Palate in Revolution - Grimod de la Reynière, Giles MacDonough 28,47
Paradox of Plenty - A Social History of Eating in Modern America, Harvey Levenstein 50,58
Paris Edition (Autobiography of Waverley Root), Samuel Abt (ed) 29,53
Particular Delights, Natalie Hambro 9,56
Passion for Flavour, Gordon Ramsay 54,55
Passion for Mushrooms, Antonio Carluccio 33,56
Pasta Perfect, Anna del Conte 24,54
Patina Cookbook - Spuds, Truffles and Wild Gnocchi, Joachim Splichal 51,57
Paxton & Whitfield's Fine Cheese, Maggie Black 33,54
Penguin #The Book of Food and Drink, Paul Levy (ed) 55,55
Peppers Hot and Chile, G Brennan & C Glenn 32,57
The Perfect Cup, Timothy James Castle 37,63
Perfection Salad, Laura Shapiro 23,52
The Philippine Cookbook, Virginia Roces de Guzman and Nina Daza Puyat 40,52
Philippine Food and Life , Gilda Cordero-Fernando 44,53
Picnic, Claudia Roden 8,64
Picnics, Karen Eyre & Mireille Galinou 30,52
The Pie's The Limit, Judy Wells & Rick Johnson 17,75
Plants from the Markets of Thailand, Christiane Jacquat 39,62
The Pleasure of Vegetables, Elizabeth Ayrton 15,68
The Pleasures of Cookery, Frances Bissell 24,54
Pleasures of the Italian Table, Burton Anderson 48,53
Pleyn Delit - Medieval Cookery for Modern Cooks, Constance B Hieatt, Brenda Hosington and Sharon Butler 52,55
Politics of Food, Geoffrey Cannon 30,53
A Popular Guide to Chinese Vegetables, Martha Dahlen & Karen Phillips 16,64
Pot Luck, Kyle Cathie 51,60
Practical Guide to Kashruth, Rabbi Wagschal 31,48
Pre-Hispanic Cooking, Anna M de Benitez 31,48
Presencia de la Comida Prehispanica, Teresa Castelló Yturbide 32,58
Princess and the Pheasant, Elisabeth Luard 28, 49
Privilege - Cooking in the Caribbean, E W Barrow & K A Lee 31,53
The Psychology of Easting and Drinking, A W Logue 23,55
Pure Ketchup - A History of America's National Condiment, With Recipes, Andrew F Smith 55,56
A Quaker Woman's Cookbook, ed Weaver 12, 62
Quick Cuisine, Lewis Esson with Henrietta Green & Marie-Pierre Moine 41,62
Rabbit on a Shovel, 'Lummo' 47,56
The Raj at Table, David Burton 44,52
Rattanakosin Dishes 1982, ed Xoomsai 13,73
Reader's Digest Complete Guide to Cookery, Anne Willan 34,56
Real Food, Anne Willan 30,55
Recipes from a French Herb Garden, Geraldene Holt 33,57
Recipes from the Indian Spice Trail, Leslie Forbes 49,53
Recipes of Hannah Wooley, Matthew Hamlyn 29,51
Le Recueil de Riom, Carole Lambert (ed) 34,51
Renaissance Recipes, Gillian Riley 47,56
Révélations Gastronomiques, Hervé This 51,56
Revolutionary Ceramics - Soveit Porcelain 1917-1927, Nina Lobanov-Rostovsky 36,53
The Rice Book, Sri Owen 45,53
Rilles, Rillons, Rillettes (L'Aventure de la Véritable Rillette du Mans), Oliver Breton 49,55
The Rituals of Dinner, Margaret Visser 42,57
The River Cafe Cook Book, Rose Gray and Ruth Rogers 53,58
Road Food and Good Food, Jane & Michael Stern 23,60
Roast Chicken and Other Stories, Simon Hopkinson with Lindsey Bareham 49,56
Roast Your Own, Karant 11,59
Roger Vergé's Vegetables in the French Manner, Roger Vergé 48,59
Rolled, Wrapped and Stuffed, Janet Hazen 38,62
Rosemary Ruddle's Recipes 7,61
Russe - A Cookbook of Russian Hospitality (#A la), Darra Goldstein 16,60
Russian Food, Jean Redwood 32,58
Safe Shopping, Safe Cooking, Safe Eating, Dr Richard Lacey 33,50
Sainsbury's Book of Food, Frances Bissell 33,52
The Salad Garden, Joy Larkcom 17,72
Saltwater Foodways, Sandra L Oliver 50,57
A Salute to the Humble Yabby, Peter Olszewski 15,71
Sam Arnold's Fryingpans West 21,64
Sauerkraut Yankees, Weaver 14,64
Savory Suppers and Fashionable Feasts, Susan Williams 22,65
Savouring the Past, Barbara Wheaton 14,62
Savoy Food and Drink Book, Alison Leach (ed) 30,57
Scents and Sensuality, Max Lake 32,59
The Scots Gard'ner, John Reid 34,54
A Scottish Feast - an Anthology of Food and Eating, Hamish Whyte and Catherine Brown 53,53
Scottish Regional Recipes, Catherine Brown 10,58
Seasoned with Grace, Bertha Lindsay 28,48
A Second Handbook of Anglo-Saxon Food and Drink - Production and Distribution, Anne Hagen 51,54
Les Secrets de la Casserole, Hervé This 44,51
Secrets from an Italian Kitchen, Anna del Conte 34,58
Selected Soyer, Andrew Langley 26,74
The Sensible Cook, Peter G Rose (translated and edited) 37,63
Serious Pig, John Thorne with Matt Lewis Thorne 55,54
Simple Cooking, John Thorne 25,62
Simple Cooking, John Thorne 28,46
Simple Cooking, John Thorne 54,62(2)
Simple French Food, Richard Olney 9,58
Simply Delicious Recipes, Darina Allen 41,62
Siren Feasts, Andrew Dalby 51,53
Slow (the magazine of the Slow Food Movement) 53,52
Sophie Grigson's Ingredients Book, Sophie Grigson 38,63
Sophie's Table, Sophie Grigson 36,57
Soup Beautiful Soup, Felipe Rojas-Lombardi 22,67
The Soup Book, Brigid Allen 43,61
The South Carolina Wildlife Cookbook, Julie Lumpkin & Nancy Ann Coleman 11,62
Southern Food, John Egerton 27,52
Spain on a Plate, Maria José Sevilla 41,62
The Spice of Life, Sheldon Greenberg & Elisabeth Lambert Ortiz 16,63
Spices, Salt and Aromatics, Elizabeth David 29,57
Square Meals, Jane & Michael Stern 18,66
St Thomas' Baby Fund Recipe Book, 42,60
Stand Facing The Stove, Anne Mendelson 54,50
Starters with Style, Arabella Boxer 24,54
Steam Cuisine, Tessa Hayward 31,51
Stephanie's Feasts and Stories, Stephanie Alexander 31,53
Stephanie's Menus for Food Lovers, Stephanie Alexander 23,58
Storia della Gastronomia Italiana, Claudio Benporat 37,62
The Story of Corn, Betty Fussell 43,58
Le Sucre et le Sel, special issue of Journal d'Agriculture Traditionelle et de Botanique Appliquée 36,54
Sugar & Spice, Carole Bloom 54,58
Summer Cooking, Elizabeth David 29,57
Sweetness and Power - The Place of Sugar in Modern History, Sidney W Mintz 21,60
A Table in Provence, Leslie Forbes 38,62
La Tante Claire, Pierre Koffmann and Timothy Shaw 42,60
A Taoist Cookbook (with Meditations from the Laozi Daode Jing), Michael Saso 54,58
Tapas, Elisabeth Luard 33,57
Tapas - The Little Dishes of Spain, Penelope Casas 22,67
Tassajara Recipe Book (#The), Edward Espe Brown 21,62
A Taste of Castile, Gijs van Hensbergen 41,60
The Taste of France, Robert Freson et al 15,69
The Taste of France, Sharman 11,63
A Taste of Goa, Mridula Baljekar 51,56
A Taste of Kashmir, Geeta Samtani 51,56
A Taste of Périgord, Helen Raimes 38,62
Taste of Portugal, Edite Vieira 33,56
Tastes of the Channel Isles, Amanda Closs 17,74
A Tavola con I Romani Antichi, Antonietta Dosi & François Schnell 30,52
Ten Dinner Parties for Two, Frances Bissell 30,56
10-Minute Cuisine, Henrietta Green and Marie-Pierre Moine 37,64
The Tenth Muse - A Gourmet's Compendium, Harry Luke (ed Peter and Michael Luke) 42,57
Thai Cooking, Brennan 9,59
Thai Hawker Food, Kenny Yee and Catherine Gordon 53,60
Thai Tea Book: London and Home Counties Guide, Patricia Rose Cress 36,53
1000 Years of Gardening in New Zealand, Helen Leach 21,60
The Three-Course Newsletter, Tom Jaine (ed) 25,62
The Tomato in America - Early History, Culture and Cookery, Andrew F Smith 49,50
Totally Hot! - The Ultimate Hot Pepper Cookbook, Michael Goodwin et al 25,71
Trade Winds - A Caribbean Cookery Book, Christine Mackie 28,49
Traditional Aboriginal Medicines in the Northern Territories of Australia, Aboriginal Communities of the Northern Territories 47,56
Traditional Arabic Cooking, Miriam Al Hashimi 46,41
Traditional Country House Cooking, C Anne Wilson (ed) 45,55
Traditional Food East and West of the Pennines, C Anne Wilson (ed) 39,57
Traditional Food in Yorkshire, Peter Brears 25,64
Traditional Jamaican Cookery, Norma Benghiat 20,70
Traditional Spanish Cooking, Janet Mendel 55,58
Travels à la Carte, Sophie Grigson and William Black 47,60
A Treatise on the Art of Bread-Making, A Edlin 43,55
The True History of Chocolate, Sophie D Coe and Michael D Coe 53,54
Truffles: The Black Diamond and Other Kinds, Jean-Marie Rocchia 51,57
Tukka: Real Australian Food, Jean-Paul Bruneteau 55,45
Turkish Tapestry: A Traveller's Portrait of Turkey, Holly Chase 44,52
Two Books of Cookerie and Carving, John Murrell 22,64
Uncommon Fruits and Vegetables, Elizabeth Schneider 23,57
Unmentionable Cuisine, Calvin W Schwabe 6,58
The Upstart Cuisine, Barbara Santich (ed) 18,69
Vegetable Magic, Guy Savoy with Guy Langlois 29,56
Vegetarian Dishes from the Middle East, Arto der Haroutunian 17,75
Le Viandier de Taillevent, James Prescott (trans) 30,50
Victorian Book of Cakes, T Percy Lewis and A G Bromley 39,63
Victorian Cakes, Caroline B King 29,51
Victorian Kitchen Garden, Jennifer Davies 27,52
Vietnam on a Plate: A Culinary Journey, Annabel Doling 55,45
The Virginia Housewife, Mary Randolph (facsimile) 17,72
The Visitation of God'?, Austin Bourke 45,51
A Visual Feast, Arabella Boxer 42,62
Visual Delights, Nathalie Hambro 22,68
Wagon Wheel Kitchens - Food on the Oregon Trail, Jacqueline Williams 46,40
Waste Not Want Not, C Anne Wilson (ed) 39,57
The Water Buffalo, ed Cockrill 7,61
What Mrs. Fishers knows about Old Southern Cooking (1881), Mrs Abbey Fisher 53,58
White Trash Cooking, Ernest Matthew Mickler 23,60
Why We Eat What We Eat, Raymond Sokolov 39,56
Wild About Mushrooms, Louise Freedman 27,52
Wild and Exotic Mushrooms in Cultivation in North America, Geraldine C Kaye 26,75
Wild Food, Roger Phillips 15,66
William Verrall's Cookery Book (1759), Ann Haley (ed) 29,50
Williams-Sonoma Cookbook and Guide to Kitchenware (#The), Chuck Williams 23,57
Wine and Food Society Menu Book, Alice Wooledge Salmon & Hugo Dunn-Meynell 17,74
With the Grain, Ray Sokolov 55,53
Wok Cookbook, Yan-Kit So 19,69
Women Chefs, Jim Burns & Betty Ann Brown 29,53
Wonderful Food of Provence, Peta J Fuller (trans) 29,57
World of #THE Escoffier, Timothy Shaw 49,51
Yan-Kit's Classic Chinese Cookbook, Yan-Kit So 18,67
Yoghurt Book, Arto Der Haroutian 14,66
Yorkshire Farmhouse Fare, Peter C D Brears 5,64
1. no vol or page number given
2. Three reviews of the same title?