- Alan Davidson
- other publications
- Fruit
- by Alan Davidson and Charlotte Knox
- Mitchell Beazley, London, 1991.
- ISBN 0 855 33 903 9
- Seafood: A Connoisseur's Guide and Cookbook
- by Alan Davidson and Charlotte Knox
- Mitchell Beazley, London, 1989.
- ISBN 0 855 33 752 4
- The Tio Pepe Guide to the Seafood of Spain & Portugal
- Alan Davidson
- Gonzalez Byass S.A., Jerez, 1992
- North Atlantic Seafood
- Alan Davidson
- Originally published by Macmillan in 1979,
- then by Penguin Books and Viking in 1980, 1986, 1989
ISBN 0 06 097194 0
- Something Quite Big
- Alan Davidson
- (samizdat version 1974)
- Prospect Books, Totnes, 1993
- ISBN 0 907 325 51 3
- A Kipper With My Tea: Selected Food Essays
- Alan Davidson
- North Point Press, San Francisco, 1999, 1989
- ISBN 0 86547 421 4
Also author of:
 | MediterraneanSeafood, 1972, 1981, 1987 |
| Fish and Fish Dishes of Laos, 1975 |
| Seafood of South-East Asia, 1977, 1978 |
| Dumas on Food (with Jane Davidson), 1978, 1979, 1987 |
| On Fasting and Feasting (anthology), 1988 |
Papers published in the Oxford Symposium on Food and Cookery documents:
| Acknowledging Sources: A Message From Adelaide: and Two Further Notes 1984/5, 2 |
| Introductory Thoughts on the Symposium Papers 1983 II, 105 |
| Not Yoghurt with Fish 1984/5, 115 |
| Tastes, Aromas, Flavours 1987, 9 |
Articles and published in Petits Propos Culinaires:
| By the Baths of Caracalla: A Major Resource for Food Historians Unveiled 51,27 |
| Capirotada lives on (NQ) 16,69 |
| Les Cretons, and Critten Pies (NQ) 38,64 |
| The Earliest Portuguese Cookery Book Examined, (with Eulalia Pensado) 41,51 |
| Elizabeth David, 1913-1992 41,7 |
| The Government Cookbook 40,7 |
| The Harlot of Marseilles 29,26 |
| Is There a Metal-Smith in the House? (NQ) 19,63 |
| M F K Fisher, 1908-1992 41, 13 |
| Mrs Mary Cole's Sources (NQ) 3,58 |
| Olivia on Burmese Cooking (NQ) 1,72 |
| Oxford Symposium 1981 9,52 |
| Possible Future Bibliographies 1,68 |
| The Prospect Behind Us 47,32 |
| The Prospect Behind Us, Part Two: how it all worked 48,41 |
| And a Sea Pie from France (NQ) 41,68 |
| The Seven Wonders of Konya 24,7 |
| Shaking the Pillars 11,40 |
| Sofia Notebook 7,32 |
| Symposia in Turkey and Spain 18,29 |
| Truffles and Morels in 18th Century Recipes 33,11 |
| The Use of Copper in Cooking 2,20 |
Davidson, Alan and Jane
| Farewell to Sophie Coe 47,7 |
| Poubelles de Table (NQ) 11,66 |