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Index to the Oxford Symposium on Food Documents

THE TABLE, SHARED PLEASURES, MIXED SENSES, SENSORY CAPTURE AND SHORT CIRCUITS, Max Lake 1993, 100

TABLE-TOP COOKING, Elizabeth Gabay 1991, 108

tableware

in 18th century Netherlands 1990, 212-7
politics of 1990, 99-103
tail of sheep 1994, 150-3

TAINTED MEAT, Gillian Riley 1992 1

tako-yaki 1981, 13

A TALE OF TWO BANQUETS, Sophie Coe 1991, 61

Talou, Thierry see: Pebeyre, Pierre-Jean

talqan 1983 I, 13

tamarind 1987, 122

TAMARIND, TURMERIC AND THE TRIUMPHANT TOMATO, Margaret Shaida 1994, 189

tandoori 1981, 49

taridar 1981, 52

Tasnádi, Gábor

Great Personalities and a Great Cuisine 1996, 266

taste, see: 1987 generally

TASTE, Jenny Macarthur 1987, 119

TASTE AND ETIQUETTE IN THE VICTORIAN HOUSEHOLD, Valerie Mars & Gerald Mars 1987, 147

TASTE - ITS EVOLUTION AND ITS DETERIORATION, Suzy Benghiat 1987, 41

TASTE AND THE TRAVELLER, Mary Gostelow 1987, 98

TASTE: LIKE IT OR LUMP IT? THE ROLE OF TASTE IN THE ACQUISITION OF LIKES AND DISLIKES IN FOOD, Katherine Simons 1987, 185

THE TASTE OF COFFEE, THE TASTE FOR COFFEE, AND THE ATTEMPT TO DISCUSS EITHER, Tim Castle 1987, 43

A TASTE OF DIDEROT, Beatrice Fink 1987, 68

THE TASTE OF NAPLES IN THE 18TH CENTURY, Anna del Conte 1987, 57

THE TASTE OF THE NETHERLANDS AND THE BOUNDARIES OF THE NATION STATE, Anneke van Otterloo and Cathy Salzman 1992, 184

TASTES, AROMAS, FLAVOURS, Alan Davidson 1987, 9

TASTES IN AND TASTES OF PAPRIKA 1987, 25

Taylor, Maria José de Sevilla

Kaiku - Ancient Basque Utensils 1988, 153

Taylor, Martha B

The Opuntia: A Food for the Future 1993, 235

tea 1983 I, 6; 1983 I, 108; 1993, 187-202

tearoom, see: The English Tearoom

TEENAGERS FREQUENTING A SNACK-BAR, Preben L Johannessen 1991, 150

Teflon 1988, 88

tempeh 1989, 171-3

TEMPERANCE HOTELS AND 'THOSE DAMNED COLD WATER DRINKING SOCIETIES', Jo Marie Powers & Dorothy Duncan 1991, 234

tenderising 1984/5, 100

TENTH-CENTURY ARAB FOOD IN POETRY, Charles Perry 1993, 141

teppan-yaki 1981, 13

TERMINOLOGIE CULINAIRE AU JAPON: DES MODES DE PREPARATION AUX METS CONSOMMÉS, Jane Cobbi 1981, 9

testicles, sheep's 1981, 109

TESTO, TEGAMO, TIELLA, TIAN: THE MEDITERRANEAN CAMP OVEN, Barbara Santich 1988, 139

TEXAS BARBECUE: A FEAST FOR ALL CLASSES, Sharon Hudgins 1990, 106

texture 1987, 19

Thailand

fasting and feasting in 1990, 121-3
minor tastes of ~ 1992, 135-9
wrapped food 1993, 87-95

thali 1981, 69

Theodoratus, Robert J

The Changing Patterns of Greek Foodways in America 1983 II, 87

Thick, Malcolm

The Contrasting Histories of Florence Fennel, Spanish Cardoons, Broccoli and Celeriac in England from the Early Eighteenth Century Until the 1970s 1994, 204
Roots and Other Garden Vegetables in the Diet of Londoners, c. 1550-1650, and Some Responses to Harvest Failures in the 1590's 1989, 228

THE THIRTEEN LAYERS OF THE HEAVENS, AND OTHER MAYA RITUAL BREADS, Sophie Coe 1993, 62

THREE MEDIEVAL ARABIC COOK BOOKS, Charles Perry 1981, 96

THREE WHOLE DAYS TO AN END: THE NORWEGIAN PEASANT WEDDING FEAST AS A SOCIAL MIRROR, Bjřrn Fjellheim 1990, 7

thuli 1981, 76

Tibet: see Joan P Alcock

Tilsley-Benham, Jill

Beggar's (From) Bowl to the Food of Princes: An Enquiry into Keshkül 1984/5, 15
'Is that Hippocrates in the Kitchen?' - A Look at 'Sardi/Garmi' in Iran 1984/5, 102
Pots from an Emir's Palace 1988, 156
'Pride and Prejudice', or Familiarity Breeds Content: A Western Taste of Middle Eastern Food 1987, 198

toast 1987, 98-9

tofu 1981, 22

tomatoes 1987, 19; 1994, 189-91

TOO PRETTY TO EAT! APPEARANCE AND TEXTURE IN JAPANESE FOOD, Richard Hosking 1883, 80

Toomre, Joyce S

A Short History of Shchi 1984/5, 62

see also: Strang, Jillian

toquch 1983 I, 17

A TOWN BEJEWELLED: PHILIPPINE FOOD ART, Doreen Fernandez 1993, 74

TRADITIONAL CONDIMENTS IN HAWAIIAN CUISINE, Judith Kirkendall 1992, 150

TRADITIONAL FOODWAYS, FAST AND FEAST, Astri Riddervold 1990, 2

TRADITIONAL TABLE MANNERS IN DAGESTAN, Dr Magomedkhan Magomedkhanov & Sergi Luguev 1989, 153

TRADITION AND INNOVATION IN THE PACIFIC NORTHWEST OUTDOOR FEAST, John Doerper 1990, 73

trahana 1983 II, 95

TRANSYLVANIAN INNS AND TRAVELLERS, Andrew Dalby 1991, 67

Transkei, feasts in 1990, 210-11

tripe 1994, 177-8 & 192-4

THE TRIUMPH OF SUGAR SCULPTURE IN ITALY, 1500-1700, June di Schino 1993, 203

truffle, black 1987, 167-8

TRYON AND HIS CENTURY, Colin Spencer 1996, 240

tsuke-mono 1981, 11

Turkey

demise of foodgathering in 1994, 112
grain foods of the early Turks 1983 I, 11-19
mastic in the Turkish kitchen 1992, 95-6
pekmez in the Anatolian kitchen 1987, 100-2
white foods in Anatolian feasts 1990, 104-5

TURKISH CUISINE, Raphaela Lewis 1981, 117

turmeric 1994, 189-91

FROM TURTLE TO TRIPE: PHILADELPHIA PEPPERPOT, A STREET FOOD FROM THE WEST INDIES, William Woys Weaver 1991, 287

tutmach 1983 I, 15

TWELFTH NIGHT, Greta Verdin 1990, 207