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Index to the Oxford Symposium on Food Documents

pacha 1981, 10

PACIFIC NORTHWEST INDIAN COOKING VESSELS, John Doerper & Alf Collins 1988, 28

paella 1988, 102-8

pahit 1981, 76

painting - food in 1996, 15-24

pakka foods 1981, 64-6

A PALATE'S PERCEPTION - LOOKING, HEARING AND FEELING THROUGH OUR PALATES, Alberto Portugheis 1993, 144

pancit, see: Chinese noodles in the Philippines

Panjabi, Camellia

The Non-Emergence of the Regional Foods of India 1994, 144

po rot 1981, 55

paprika 1987, 25-6; 1991, 73

PAPRIKA: THE GIFT OF COLUMBUS TO THE HUNGARIAN KITCHEN, Louis Szathmary 1992, 259

papriks 1983 I, 139-141

Papua New Guinea, earth ovens of 1988, 44-5

PARADISE LOST: THE ADULTERATION OF SPICES, Roy Shipperbottom 1992, 247

Paraguay, the Sweet Herb of 1992, 180-1

paratha 1981, 55, 63

Parsees 1981, 71-3

parsley 1984/5, 92-4

PARSNIPS: NOW YOU SEE THEM - NOW YOU DON'T, Gillian Riley 1994, 154

pasta 1993, 48-61

PASTA EATING IN THE STREETS OF NAPLES, June di Schino 1991, 76

PASTA: NOT ONLY ITALIAN, Massimo Alberini 1989, 38

pasty

Cornish ~ in Northern Michigan 1983 I, 84-94

Pat la Rapure (Rappy Pie) 1981, 237-8, 240

patra-ni-machi 1981, 72

paturi 1981, 51

PAVEMENT FOOD, PACKED MEALS AND PICNICS IN JAPAN, Richard Hosking 1991, 117

paya 1981, 109

Peacocke, Helen

Australian Cuisine - Does it Exist? 1981, 303

Pebeyre, Pierre-Jean; Talou, Thierry; Delmas, Michel & Gaset, Antoine

The Black Truffle: Taste or Aroma? 1987, 167

PECULIAR POTS IN MEDIEVAL FRANCE, Terence Scully 1988, 143

Peikarski, Johannes, see: Ehnle, Martina

PEKMEZ IN THE ANATOLIAN KITCHEN, Nevin Halici 1987, 100

Pennell, S M

Deciphering Culinary Allusion and Illusion in Robert May's 'Extraordinary Pye', 1993, 128

PENNY LICKS AND HOKEY POKEY, ICE CREAM BEFORE THE CONE, Robin Weir 1991, 295

pepper 1983 II, 49-51; 1992, 40-3; 214

THE PERCEPTION OF REGIONAL COOKING IN FRENCH COOKBOOKS OF THE EIGHTEENTH CENTURY, Philip and Mary Hyman 1981, 208

A PERFECT FEAST? PREVENTATIVE MEDICINE AND DIET IN MEDIEVAL FRANCE, Brenda S Rose 1990, 183

Perry, Charles

Couscous And Its Cousins 1989, 176
Elements of Arab Feasting 1990, 162
The Fate of the Tail 1994, 150
Grain Foods of the Early Turks 1983 I, 11
The Humours of the Pot 1988, 123
Jdhbah and Lauznaj: or, what to order in 9th century Baghdad 1991, 231
Medieval Near Eastern Rotted Condiments 1987, 169
Moorish Sugar 1992, 195
Three Medieval Arabic Cook Books 1981, 96
Tenth-century Arab Food in Poetry 1993, 141

Persia

concepts of 'hot' and 'cold' 1984/5, 102-14
dried limes in Persian dishes 1992, 244
influence on Abbasid court 1981, 97
influence on food of India 1981, 67-80
sugar in 1983 I, 1-2
sweet and sour in Persian dishes 1992, 243-6
(see also: saffron; Shaida, Margaret)

A PERSONAL VIEW OF LOOKING AT AND FEELING PERSIAN FOOD, Margaret Shaida 1993, 207

THE PESTLE AND THE MORTAR, Alicia Rios 1988, 125

pestle and mortar in ancient Rome 1992, 13-14

Pfau, Cornelie see: Ehnle, Martina

PHILIPPINE FLAVOURS AND FLAVORINGS: SALTY AND SOUR; BITTER AND SWEET, Doreen G. Fernandez 1992, 89

Philippines

Chinese noodles in the ~ 1983 II, 9-21
decorating food and with food 1993, 749
street food 1991, 98-103
( see also: Emerging Versions of Some Traditional Philippine Rice Food Products)

pickles 1983 I, 80-3

pie 1993, 128-40

Piekarski, Johannes see: Ehnle, Martina

Pisum elatius 1981, 125

PLAGIARISM AND COPYRIGHT, Barbara Santich 1984/5, 8

PLATINA, MARTINO AND THEIR CIRCLE, Gillian Riley 1996, 214

Platt, Sir Hugh 1989, 229-31

THE 'POIGNANT' FLAVOUR IN MEDIEVAL COOKING, Constance B Hieatt 1987, 103

Polanyi, Karl 1991 1-5

POLENTA - AN ITALIAN STAPLE, Anna Del Conte 1989, 75

THE POLITICS AND SOCIAL IMPLICATIONS OF TABLEWARE FOR FEASTING, Elizabeth Gabay 1990, 99

Polynesia

prehistoric and traditional cooking 1981, 312-21

pomegranate 1987, 124

Pomiane, Edouard de - see Edouard de Pomiane

Pont, Graham

Wine, Women and Song: the Staples of Life 1989, 179

pork

pork cookery in south-west France 1981, 179-183
(see also: Explanations of Biblical Food Prohibitions and Pigs' Trotters and Ginger)

Portnoy, Olive, see: Keane, Brigid

Portugheis, Alberto

The Magic of Flavouring 1992, 198
A Palate's Perception - Looking, Hearing and Feeling through our Palates, 1993, 144

POSTGATE IN PARTIBUS, Christopher Driver 1991, 86

potato

allergic reactions to ~ 1989, 164
in Assyrian cuisine 1994, 8
flour 1993, 219-34
( see also: Ireland without the Potato; Vanishing Potatoes: Not an Illusion)

POTATO RECIPES IN HOLLAND FROM 1600 UNTIL 1850, Joop Witteveen 1983 I, 41

pots

chemical reactivity in 1988, 87
coatings 1988, 87
seasoning surfaces of 1988, 87
(see also: 1988 generally)

POTS FROM AN EMIR'S PALACE, Jill Tilsley-Benham 1988, 156

POTTED CHAR, Mary Wondrausch 1994, 227

Powers, Jo Marie

L'Ordre de Bon Temps: Good Cheer as the Answer 1990, 164
Temperance Hotels and 'those Damned Cold Water Drinking Societies' (with Dorothy Duncan) 1991, 234
Ukrainian-Canadian Breads: Shape, Symbolism and Spirituality 1993, 146

Powers, Jo Marie & Stewart, Anita

Seasons of Flavour - The Sweets and Sours of the Old Order Mennonite Community in Southern Ontario 1992, 200

PRE-COLUMBIAN MARKET FOOD AND ITS DESCENDANTS, Elisabeth Lambert Ortiz 1991, 222

PREPARING AUBERGINES, Jennifer Walker 1984/5, 89

THE PRICE OF THREE PASSIONS: PEPPER, SUGAR AND CHOCOLATE, Maggie Black and Priscilla Bain 1992, 40

prickly pear 1993, 235-40

'PRIDE AND PREJUDICE', OR FAMILIARITY BREEDS CONTENT: A WESTERN TASTE OF MIDDLE EASTERN FOOD, Jill Tilsley-Benham 1987, 198

THE PRIMITIVE IN THE TWENTIETH CENTURY, Margi Beyers 1988, 12

Prince, Giles

Futurist Food: Illuminating the Darker Side of Futurist Cooking and its Multi-sensual Aesthetic 1993, 158

PRINCIPLES OF MICROWAVE COOKING, Traude Cless and Heinz Maier-Leibnitz 1984/5, 81

PUBLIC (AND PRIVATE) EATING IN GREECE 450-300 BC, John Wilkins 1991, 306

PUBLIC EATING IN AFGHANISTAN, Helen Saberi 1991, 258

PUBLIC EATING, PUBLIC MANNERS IN ASIA, Sri & Roger Owen 1991, 223

THE PUDDING CLUB AND TRADITIONAL BRITISH PUDDINGS, Mary Wallace Kelsey 1994, 116

Pugh, Dr Richard

The Influence of Supermarkets on Consumer Choice 1996, 210

puri 1981, 55