Make your own free website on Tripod.com

Symp J
Up

 

Index to the Oxford Symposium on Food Documents

Jacobs-McCusker, Lisa see: Gordon, Bertram M

Jain food 1981, 57-66

Jaine, Tom

Oxalic Acid: Does it Rot Fish Bones? 1984/5, 87

Japan

appearance and texture of Japanese food 1993, 80-86
Chinese influences 1981, 22
cookery methods 1981, 12-19
culinary terms 1981, 9-12
food in ~ 1992, 97-106
Japonaiserie in Sarasota 1983 I, 147-9
public food 1991, 117-21
table-top cooking 1991, 112-3
whalemeat in ~ 1994, 92-3
(see also: Minekichi Akabori…)

Jayne, Sara

Whose Taste Is It Anyway? 1987, 106

jellies and aspics 1993, 113-4; 116

Jewish food - see Edouard de Pomiane

jhal 1981, 51

Jochnowitz, Eve

Courageous Eating: Mary McCarthy and American Food Between the Wars 1996, 152

Johannessen, Preben L

Flavouring the Norwegian Aquavit: A Balance of the Use of Caraway and Oak Barrels 1992, 140
Teenagers Frequenting a Snack-Bar 1991, 150

Johnson, Maria

North Balkan Food, Past and Present 1981, 122

Jordan, feasts in 1990, 208-10

JŪDHĀBAH AND LAUZĪNAJ: OR, WHAT TO ORDER IN 9TH CENTURY BAGHDAD, Charles Perry 1991, 231