Symp I

Index to the Oxford Symposium on Food Documents

ice cream, 1993, 215-8; see also: Penny Licks and Hokey Pokey etc.

ICE CREAM, Raymond Sokolov 1984/5, 40

ICE CREAM AND IMMORALITY, Francis McKee 1991, 199

iconography of one pot cookery 1988, 55-67

'I'D ATE IT LIKE CHOCOLATE!': THE DISAPPEARING OFFAL FOOD TRADITIONS OF CORK CITY, Regina Sexton 1994, 172

Iddison, Philip

	The Demise of the Gathering Classes: With Reference to Current Practice in Turkey 1994, 112
	Notes of Fasting and Feasting in Thailand 1990, 121
	Minor Tastes of Thailand 1992, 135
	Wrapped Thai Food 1993, 87

THE IDEAL POT, Chuck Lemme 1988, 82

IDEOLOGY AND THE GROWTH OF A RUSSIAN SCHOOL OF COOKING, Lesley Chamberlain 1981, 140

IDENTITY WITH MYCENAEAN ANCESTORS IN CULT MEALS AT ANCIENT GREEK SANCTUARIES, Phyllis Pray Bober 1991, 50

idli 1981, 49

idra 1988, 164-7

IGUANA, CHOCOLATE, MUSKRATS, AND A GLIMPSE AT COCHINEAL, Dr Sophie D Coe 1990, 65-8

Iliad 1989, 7-8

THE IMPORTANCE OF HERRING IN THE DAILY LIFE OF THE COASTAL POPULATION OF NORWAY, Astri Riddervold 1989, 187

THE IMPORTANCE OF TASTING, Scott Ewing 1987, 66

INDIGESTION IN THE 19TH CENTURY, ASPECTS OF ENGLISH TASTE & ANXIETY, Stephen Mennell 1987, 153

Indonesia

	Indonesian-Chinese food in Netherlands 1983 I, 131-2
	rice, coconuts, tempeh 1989, 168-75
	(see also: rendang; Owen, Sri)

INDONESIA: SOME DEVELOPMENTS IN FOOD HABITS, Sri Owen 1981, 42

THAT INFAMOUS HERB OF 'JOYOUS PERFECTION': CANNABIS SATIVA IN COOKERY, Phyllis Pray Bober 1992, 48

THE INFLUENCE OF SUPERMARKETS ON CONSUMER CHOICE Dr Richard Pugh 1996, 210

INTRODUCTORY THOUGHTS ON THE SYMPOSIUM PAPERS, Alan Davidson 1983 II, 105

Iran, see: Persia

Ireland - offal in 1994, 172-88

IRELAND WITHOUT THE POTATO: SHORT AND LONG-TERM SOLUTIONS, Jillian Strang and Joyce Toomre 1983 II, 52

Irish flavour in food 1987, 17-18

IS WELSH COOKERY REALLY THERE? Bobby Freeman 1981, 221

Ishige, Professor Naomichi

Food Culture of East Asia 1981, 22

Islamic food prohibitions 1989, 153-4

Israel

cooking in ~ 1981, 112-6

'IS THAT HIPPOCRATES IN THE KITCHEN?' - A LOOK AT 'SARDI/GARMI' IN IRAN, Jill Tilsley-Benham 1984/5, 102

THE ITALIAN INFLUENCE ON MEDIAEVAL CATALAN CUISINE, Barbara Santich 1983 I, 67

Italy

	influence on French cuisine 1984/5, 26
	Italian food in London 1983 I, 144-6
	Italian warehouse in England 1992, 23-7
	Neapolitan taste in 18th century 1987, 57-8
	the old 'Nouvelle Cuisine' of Tuscany 1981, 164-6
	staple foods 1989, 2-4
	sweet and salt taste in Italian Renaissance cooking 1987, 15-16

itame-mono 1981, 14

iwatake 1994, 107-9