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Index to the Oxford Symposium on Food Documents

 

Earl, Gladys

Wild Rice an Endangered and Sacred Grain 1994, 73

Easter

breads in Greece 1981, 167
Russian ~ food 1990, 126
specialties 1990, 85-98

EATING OUT IN THE ANCIENT NEAR EAST, Janny de Moor 1991, 213

EATING OUT IN NIGERIA: FROM FOOD VENDORS TO THE SHERATON, Esther Balogh 1991, 29

Edema, Johanna M P

Locus of Social Control and Food Preferences 1987, 61

Edema, Johanna M P & Hermans, Christina A M I

Flavourings in Texbooks, Cookbooks and Kitchens 1992, 81
Food for Family and Friends from Shrove Tide to Easter 1990, 85

EDOUARD DE POMIANE (1875-1964), Josephine Bacon 1996, 25

THE EFFECT OF SALMON AQUICULTURE ON OTHER COMMERCIAL FISH SPECIES IN THE BAY OF FUNDY, Fritz Blank 1994, 46

eggs, allergic reaction to 1989, 164

Ehnle, Martina & Pfau, Cornelie & Peikarski, Johannes

Different Methods of Bread-making in private households - a comparison of working time, quality and costs 1989, 100

Eintopf see: Germany, fascist food theories

ELEMENTS OF ARAB FEASTING, Charles Perry 1990, 162

ELIZABETH RAFFALD (1733-1781) Roy Shipperbottom 1996, 233

Ellison, J Audrey & Dunn-Meynell, Hugo

Migration of Foodstuffs and Ingredients up to 1950 1983 II, 113
Migration of Techniques and Recipes up to 1950 1983 II, 115
The Migrations of Food Since 1950 1983 II, 117

EMERGING VERSIONS OF SOME TRADITIONAL PHILIPPINE RICE FOOD PRODUCTS, Angelita M del Mundo 1994, 63

EMMA'S WEDDING FEAST - A GLANCE AT FLAUBERT'S MADAME BOVARY, Rose Arnold 1990, 49

THE ENDANGERED CUISINIÈRE BOURGEOISE, Barbara Wheaton 1994, 221

THE ENGLISH TASTE, Janet Laurence 1987, 116

THE ENGLISH TEAROOM, Brigid Keane & Olive Portnoy 1991, 157

ENRIQUETA DAVID PEREZ AND THE CODIFICATION OF PHILIPPINE COOKING, Doreen G Fernandez 1996, 118

Eskimo, meat diet of 1989, 202-4

ESSAI SUR L'HISTOIRE DE LA CUISINE PROVENÇALE, Yvonne Knibiehler 1981, 184

THE EVER-EVOLVING STORE-CUPBOARD, Suzy Benghiat 1989, 55

THE EVOLUTION OF IMMIGRANT CUISINES, Christopher Driver 1983 I, 95

Ewing, Scott

The Importance of Tasting 1987, 66

THE EXCITEMENT OF TASTE, Max Lake 1987, 114

AN EXHIBITION OF COOKS, POTS AND CROCKERY: CULINARY UTENSILS IN GREEK ART, MYTH & HISTORY, Rosemary Barron and Linda Makris 1996, 35

EXPLANATIONS OF BIBLICAL FOOD PROHIBITIONS, Sami Zubaida 1984/5, 180

EXPOSITIONS UNIVERSELLES, Barbara Wheaton 1991, 301