Index to the Oxford Symposium on Food
Documents
ba chang 1990, 122
Bacon, Josephine
 | Buckwheat - Food for Peasants and Pheasants
1989, 40 |
| Edouard de Pomiane (1875-1964)
1996, 25 |
| The Great American Art of Pit Barbecue is
Fast Disappearing 1994, 24 |
| Kalach, Kolatch, Kulitch - Challah?
1990, 53 |
| Search for the Sour and the Importance of the
Citron 1987, 21 |
| The Significance of Wheat in Judaeo-Christian
Religion 1989, 42 |
| The Whistle-blowers: The Darker Side of
Public Eating with Reviews of Two Books from Abroad 1991, 26 |
badrang 1987, 124
Bain, Priscilla see: Black,
Maggie
baji 1981, 52
Bakers, the Worshipful Company of 1993, 25
baking, specialty equipment 1981, 154
Bali: see: Owen, Sri
Balkan
| edible plants and seeds 1981, 127 |
| indigenous North Balkan plants 1981, 124-5 |
| pre-Ottoman introductions to 1981, 129-30 |
| tree crops 1981, 127-8 |
| (see also: North Balkan Food) |
Balogh, Esther
| Eating Out in Nigeria: From Food Vendors to
the Sheraton 1991, 29 |
| History and Perspectives of Staple Foods in
Africa 1989, 44 |
| Tastes in and Tastes of Paprika
1987, 25 |
BALUT TO BARBECUE: PHILIPPINE STREET FOOD,
Doreen G Fernandez 1991, 98
banana leaf, as wrapper 1993, 88
Barron, Rosemary (with
Linda Makris)
| An Exhibition of Cooks, Pots and Crockery:
Culinary Utensils in Greek Art, Myth & History 1996, 35 |
basil 1992, 60-61
Basque, ancient utensils 1988, 153-5
THE BAYEUX TAPESTRY SHISH KEBAB MYSTERY,
Robert Chenciner 1990, 58
beans
| butter 1988, 109-10 |
| dried 1984/5, 95-6 |
| Lima 1988, 109-10 |
| (see also: ful) |
BEANS FOR THE DEAD, Gillian Riley
1990, 172
bear 1981, 12
BEBEK BETUTU: A BALINESE DUCKLING SEEKS
REFUGE IN THE CITY, Sri Owen 1994, 141
beef 1987, 18-19
beer
| Chang (Tibetan) 1994, 19 |
| clear 1993, 98 |
| Turkish (boza) 1983 I, 19 |
THE BEER TAVERNS OF PRAGUE, Sharon
Hudgins 1991, 122
Beeton, Mrs 1991, 27-28
FROM BEGGAR'S BOWL TO THE FOOD OF PRINCES:
AN ENQUIRY INTO KESHKÜL, Jill Tilsley-Benham 1984/5, 15
BELOW-THE-SALT COOKERY, Christopher
Driver 1990, 78
Benghiat, Suzy
| The Ever-evolving Store-cupboard
1989, 55 |
| Going Today, Gone Tomorrow and Back Again
1994, 24 |
| The Migration of Ingredients & Cookery
Methods / The evolution or Invention of Dishes 1983 I, 150 |
| Tastes - Its Evolution and Its Deterioration
1987, 41 |
Beyers, Margi
| The Primitive in the Twentieth Century
1988, 12 |
bhaja 1981, 51
bhate 1981, 51
bhelpuri 1981, 49
Biblical food prohibitions 1984/5, 180-3
biriyani 1981, 55
Black, Maggie
| A Glance At the Life of Sir Kenelm Digby,
Knight, At His Cookbook Called 'The Closet Opened', and A Peep Into A
Contemporary Manuscript (with Priscilla Bain) 1996, 27 |
| The Price of Three Passions: Pepper, Sugar
and Chocolate (with Priscilla Bain) 1992, 40 |
| The Rise and Fall of King Herring (with
Priscilla Bain) 1994, 37 |
| Slow Starvation: Some notes concerning the
feeding of children in nineteenth century Institutions (with Priscilla Bain)
1991, 36 |
| Survival Kit (16th Century Seamen's Fare)
1989, 57 |
THE BLACK OR HELL BANQUET, Prof Phyllis
P Bober 1990, 55
THE BLACK TRUFFLE: TASTE OR AROMA,
Pierre-Jean Pebeyre, Thierry Talou, Michel Delmas & Antoine Gaset 1987, 167
Blake, A
| Louis-camille Maillard and Subsequent Gravy
Makers 1996, 36 |
Blank, Fritz
| The Cereal Kings and Their Product Prodigy
Nourish the World 1996, 41 |
| The Effect of Salmon Aquiculture on Other
Commercial Fish Species in the Bay of Fundy 1994, 46 |
Bloom, Carole
| Decorating Pastries and Confections with Gold
1993, 36 |
boar 1981, 12; 1990, 33-4
Bober, Prof Phyllis Pray
| The Black or Hell Banquet 1990, 55 |
| Identity with Mycenaean Ancestors in Cult
Meals at Ancient Greek Sanctuaries 1991, 50 |
| That Infamous Herb of 'Joyous Perfection': Cannabis
sativa in Cookery 1992, 48 |
| Lobster: Endangered 'Monarch of Seafoods' 1994,
51 |
bodegones 1996, 15-16
boeja 1994, 16-17
boeuf bouilli 1981, 217-8
boghrsaq 1983 I, 15
Booth, David
| Cream in Your Coffee - Look or Feel?
1993, 41 |
böräk 1983 I, 18
Botsford, Keith
| Some Considerations on the Nature of Staples,
Especially in Regard to Italy 1989, 1 |
Bourg Oulé, Anne-Marie Le
| 'La Sent Pourquoi' ou la cuisine du cochon
dans le sud-ouest de la France 1981, 179 |
boza 1983 I, 19
bread
| American Indian corn varieties 1983 I, 29 |
| Athenaeus on 1989, 11-19 |
| Dagestani types 1990, 153 |
| Finland 1993, 162-8 |
| Greek Easter bread 1981, 167-9 |
| Indian varieties 1981, 55 |
| injera 1987, 98 |
| Maya ritual 1993, 62-5 |
| of Mesopotamia 1994, 6 |
| rye 1989, 240-2 |
| as toast 1987, 98-9 |
| tortilla 1981, 265 |
| Turkish 1983 I, 15-19 |
| Ukrainian-Canadian 1993, 146-57 |
| Welsh varieties 1981, 226-7 |
BREAD SHAPES IN FINLAND, Jaakko Rahola
1993, 162
bread-making, methods of 1989, 100-106
Brillat-Savarin 1989, 179-84
BROADENING THE PALATE: CONSIDERATIONS OF
TASTE, Barbara Santich 1987, 183
broccoli 1994, 204-14
Brown, Bonnie & Segal, David
| Sugaring Off: A Glimpse of New England Maple
Sugaring 1981, 247 |
Brown, Catherine
| Scottish Dinner 1991, 316 |
Brown, Lynda
| Cooks' Lore: True or False?
1984/5, 91 |
buck 1981, 12
BUCKWHEAT - FOOD FOR PEASANTS AND PHEASANTS,
Josephine Bacon 1989, 40
budhaj 1987, 169
bulamq 1983 I, 15
bulgamach 1983 I, 14
BULGUR - AN IMPORTANT WHEAT PRODUCT IN THE
CUISINE OF CONTEMPORARY ASSYRIANS IN THE MIDDLE EAST, Michael Abdalla 1989, 27
bunn 1987, 170
BURGER AND FRIES: FROM WHITE CASTLES TO
GOLDEN ARCHES, Tom Hudgins, 1991, 141
butqa 1983 I, 14
BUTTER BEFORE GUNS, Hugo Dunn-Meynell
1990, 81
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