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Index to the Oxford Symposium on Food Documents

ba chang 1990, 122

Bacon, Josephine

Buckwheat - Food for Peasants and Pheasants 1989, 40
Edouard de Pomiane (1875-1964) 1996, 25
The Great American Art of Pit Barbecue is Fast Disappearing 1994, 24
Kalach, Kolatch, Kulitch - Challah? 1990, 53
Search for the Sour and the Importance of the Citron 1987, 21
The Significance of Wheat in Judaeo-Christian Religion 1989, 42
The Whistle-blowers: The Darker Side of Public Eating with Reviews of Two Books from Abroad 1991, 26

badrang 1987, 124

Bain, Priscilla see: Black, Maggie

baji 1981, 52

Bakers, the Worshipful Company of 1993, 25

baking, specialty equipment 1981, 154

Bali: see: Owen, Sri

Balkan

edible plants and seeds 1981, 127
indigenous North Balkan plants 1981, 124-5
pre-Ottoman introductions to 1981, 129-30
tree crops 1981, 127-8
(see also: North Balkan Food)

Balogh, Esther

Eating Out in Nigeria: From Food Vendors to the Sheraton 1991, 29
History and Perspectives of Staple Foods in Africa 1989, 44
Tastes in and Tastes of Paprika 1987, 25

BALUT TO BARBECUE: PHILIPPINE STREET FOOD, Doreen G Fernandez 1991, 98

banana leaf, as wrapper 1993, 88

Barron, Rosemary (with Linda Makris)

An Exhibition of Cooks, Pots and Crockery: Culinary Utensils in Greek Art, Myth & History 1996, 35

basil 1992, 60-61

Basque, ancient utensils 1988, 153-5

THE BAYEUX TAPESTRY SHISH KEBAB MYSTERY, Robert Chenciner 1990, 58

beans

butter 1988, 109-10
dried 1984/5, 95-6
Lima 1988, 109-10
(see also: ful)

BEANS FOR THE DEAD, Gillian Riley 1990, 172

bear 1981, 12

BEBEK BETUTU: A BALINESE DUCKLING SEEKS REFUGE IN THE CITY, Sri Owen 1994, 141

beef 1987, 18-19

beer

Chang (Tibetan) 1994, 19
clear 1993, 98
Turkish (boza) 1983 I, 19

THE BEER TAVERNS OF PRAGUE, Sharon Hudgins 1991, 122

Beeton, Mrs 1991, 27-28

FROM BEGGAR'S BOWL TO THE FOOD OF PRINCES: AN ENQUIRY INTO KESHKÜL, Jill Tilsley-Benham 1984/5, 15

BELOW-THE-SALT COOKERY, Christopher Driver 1990, 78

Benghiat, Suzy

The Ever-evolving Store-cupboard 1989, 55
Going Today, Gone Tomorrow and Back Again 1994, 24
The Migration of Ingredients & Cookery Methods / The evolution or Invention of Dishes 1983 I, 150
Tastes - Its Evolution and Its Deterioration 1987, 41

Beyers, Margi

The Primitive in the Twentieth Century 1988, 12

bhaja 1981, 51

bhate 1981, 51

bhelpuri 1981, 49

Biblical food prohibitions 1984/5, 180-3

biriyani 1981, 55

Black, Maggie

A Glance At the Life of Sir Kenelm Digby, Knight, At His Cookbook Called 'The Closet Opened', and A Peep Into A Contemporary Manuscript (with Priscilla Bain) 1996, 27
The Price of Three Passions: Pepper, Sugar and Chocolate (with Priscilla Bain) 1992, 40
The Rise and Fall of King Herring (with Priscilla Bain) 1994, 37
Slow Starvation: Some notes concerning the feeding of children in nineteenth century Institutions (with Priscilla Bain) 1991, 36
Survival Kit (16th Century Seamen's Fare) 1989, 57

THE BLACK OR HELL BANQUET, Prof Phyllis P Bober 1990, 55

THE BLACK TRUFFLE: TASTE OR AROMA, Pierre-Jean Pebeyre, Thierry Talou, Michel Delmas & Antoine Gaset 1987, 167

Blake, A

Louis-camille Maillard and Subsequent Gravy Makers 1996, 36

Blank, Fritz

The Cereal Kings and Their Product Prodigy Nourish the World 1996, 41
The Effect of Salmon Aquiculture on Other Commercial Fish Species in the Bay of Fundy 1994, 46

Bloom, Carole

Decorating Pastries and Confections with Gold 1993, 36

boar 1981, 12; 1990, 33-4

Bober, Prof Phyllis Pray

The Black or Hell Banquet 1990, 55
Identity with Mycenaean Ancestors in Cult Meals at Ancient Greek Sanctuaries 1991, 50
That Infamous Herb of 'Joyous Perfection': Cannabis sativa in Cookery 1992, 48
Lobster: Endangered 'Monarch of Seafoods' 1994, 51

bodegones 1996, 15-16

boeja 1994, 16-17

boeuf bouilli 1981, 217-8

boghrsaq 1983 I, 15

Booth, David

Cream in Your Coffee - Look or Feel? 1993, 41

böräk 1983 I, 18

Botsford, Keith

Some Considerations on the Nature of Staples, Especially in Regard to Italy 1989, 1

Bourg Oulé, Anne-Marie Le

'La Sent Pourquoi' ou la cuisine du cochon dans le sud-ouest de la France 1981, 179

boza 1983 I, 19

bread

American Indian corn varieties 1983 I, 29
Athenaeus on 1989, 11-19
Dagestani types 1990, 153
Finland 1993, 162-8
Greek Easter bread 1981, 167-9
Indian varieties 1981, 55
injera 1987, 98
Maya ritual 1993, 62-5
of Mesopotamia 1994, 6
rye 1989, 240-2
as toast 1987, 98-9
tortilla 1981, 265
Turkish 1983 I, 15-19
Ukrainian-Canadian 1993, 146-57
Welsh varieties 1981, 226-7

BREAD SHAPES IN FINLAND, Jaakko Rahola 1993, 162

bread-making, methods of 1989, 100-106

Brillat-Savarin 1989, 179-84

BROADENING THE PALATE: CONSIDERATIONS OF TASTE, Barbara Santich 1987, 183

broccoli 1994, 204-14

Brown, Bonnie & Segal, David

Sugaring Off: A Glimpse of New England Maple Sugaring 1981, 247

Brown, Catherine

Scottish Dinner 1991, 316

Brown, Lynda

Cooks' Lore: True or False? 1984/5, 91

buck 1981, 12

BUCKWHEAT - FOOD FOR PEASANTS AND PHEASANTS, Josephine Bacon 1989, 40

budhaj 1987, 169

bulamq 1983 I, 15

bulgamach 1983 I, 14

BULGUR - AN IMPORTANT WHEAT PRODUCT IN THE CUISINE OF CONTEMPORARY ASSYRIANS IN THE MIDDLE EAST, Michael Abdalla 1989, 27

bunn 1987, 170

BURGER AND FRIES: FROM WHITE CASTLES TO GOLDEN ARCHES, Tom Hudgins,  1991, 141

butqa 1983 I, 14

BUTTER BEFORE GUNS, Hugo Dunn-Meynell 1990, 81