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Index to the Oxford Symposium on Food Documents

Abdalla, Michael

At an Assyrian Table in the Middle East 1993, 5
Bulgur - An Important Wheat Product in the Cuisine of Contemporary Assyrians in the Middle East 1989, 27
Cooking Pots Used in Present Day Assyrian Village Kitchens in the Middle East 1988, 7
Culinary Guidelines of a Thirteenth-Century Assyrian Catholicos, Bar Ebraya 1996, 9
The Fate of Assyrian Traditional Culinary Technologies  1994, 5
A Few Words about Herbs in Ancient Mesopotamia 1992, 7
The Way the Contemporary Western Assyrians take Food in the Middle East during Fasts and Church Holidays 1990, 15

Abraham 1990, 159-60

ACKNOWLEDGING SOURCES: A MESSAGE FROM ADELAIDE: AND TWO NOTES, Alan Davidson 1984/5, 2

Adams, Adrian

A Dish of the Senegal River Valley: Steamed Millet and a Broth of Green Leaves 1981, 299

ae-mono 1981, 12

Afghanistan, see: Saberi, Helen J

Africa, staple foods 1989, 54

age-mono 1981, 17

Alberini, Massimo

Pasta: Not Only Italian 1989, 38
The Sweet and Salt Taste in Italian Renaissance Cooking 1987, 15

Alcock, Joan P

'All Sugar from the Waves': the Changing Concept of Sugar 1993, 11
Feeding the 42,000. Public Institutional Eating: the British Army in the Gulf 1991, 6
The Festival of Christmas 1990, 27
Flavourings in Roman Culinary Taste with some Reference to the Province of Britain 1992, 11
Food and Culture: Tsampa and Boeja in Tibet  1994, 11
The Lord Mayor's Cake 1993, 24
Velázquez' Cooks 1996, 15

Alejandro, Reynaldo Gamboa

The Migration of Chinese Noodles to the Philippines: A Look into the Development of Chinese Philippine Cuisine 1983 II, 9

ALEXANDER'S CULINARY LEGACY, Andrew Dalby 1996, 81

'ALL SUGAR FROM THE WAVES': THE CHANGING CONCEPT OF SUGAR, Joan Alcock 1993, 11

Allen, Brigid

Foreign Flavours: The Italian Warehouse and its Near Relations in England, 1720-1880 1992, 23

Allen, Myrtle

Notes on Tastes & Flavours in Practical Cookery 1987, 17

allergy, food 1989, 162-7

ALMOND TART, Janet Laurence 1984/5, 37

ambergris 1992, 59-60

amchur 1987, 125

America

American dishes in Netherlands 1983 I, 132-5
camp cookery in the Civil War 1991, 186-91
chuño and tunta 1983 I, 38-40
coffee in America 1983 I, 77-8
corn in North American colonies 1983 I, 23-37
Cornish pasty in Northern Michigan 1983 I, 84-94
critique of American food 1991, 26-8
fast food 1991, 141-8
Greek food in America 1983 II, 87-101
maple sugaring in New England 1981, 247-54
Mexican-American Cuisine 1981, 262-85
New England Cookery 1981, 255-61
Pacific Northwest feast food 1990, 73-7
perception of goulash in America 1983 I, 137-43
seasons along the Oregon Trail 1992, 73-7
soda fountain lingo 1994, 215-20
staple foods of American west coast 1989, 78-99
street food of Pacific Northwest 1991, 80-85
sunbelt food 1981, 243-6
Texan barbecue food 1990, 106-20
(see also: The American Hot Dog etc; A Chronicle of Bad Taste; Naming Foods; From Turtle to Tripe; The Great American Art of Pit Barbecue...)

THE AMERICAN HOT DOG: STANDARDISED TASTE AND REGIONAL VARIATIONS, Bruce Kraig 1987, 108

THE AMERICAN HOT DOG STAND, Bruce Kraig 1991, 174

ANCIENT VEGETARIANISM - STAPLE FOODS AND CUSTOMS IN AZERBAIJAN, Dr Emil Salmanov 1989, 216

anise pepper 1987, 124

ANNATTO, Elisabeth Lambert Ortiz 1992, 182

anthropophagy 1988, 98-101

ANTONIN CARÊME: THE GOOD, THE BAD, AND THE USEFUL, Barbara Ketcham Wheaton 1996, 290

apples 1987, 162-4

Arab

cooking pots 1988, 123-4, 156-67
feasting 1990, 162-3
food in Arab world 1981, 106-11
food in poetry 1993, 141-3
sugar in Arab world 1983 I, 1-3
(see also: Jordan)

Arabic

cookery books 1981, 96-103

AROMAT ARGENTINA - OOWAAKHH! (FLAVOURINGS OF SOME DAGESTAN MOUNTAIN DISHES) 1992, 178

Army Catering Corps 1991, 8-25

Arnold, Rose

Emma's Wedding Feast - A Glance at Flaubert's Madame Bovary 1990, 49
Flavouring the Salmon: A Study of Attitudes to the Fish in Georgian Scotland 1992, 36
Updating Marinetti: a Futurist Banquet in the 1990s, 1993, 31

Arndt, Alice

Silphium 1992, 28

aroma, see: TASTES, AROMAS, FLAVOURS

arrowroot 1994, 198-203

artichoke (Jerusalem) 1983 I, 43-4

THE ART OF APICIUS, Carol A Déry 1996, 111

asafoetida, 1992, 57-8; 1992, 220-235; see also: silphium

THE ASIANISATION OF THE AUSTRALIAN PALATE, Cherry Ripe 1991, 251

ASPECTS DE L'ITINÉRAIRE DES STYLES ALIMENTAIRES DES GROUPES ETHNIQUES ET CULTURELS IMMIGRÉS EN FRANCE, Manuel Calvo 1983 II, 23

ASPECTS OF VISUAL ART IN THE GASTRONOMY OF FIFTEENTH-CENTURY FRANCE, Brenda S Rose 1993, 174

aspic, see: jellies

Assyrian

bulgur in Assyrian cuisine 1989, 27-37; 1994, 5-6
cuisine, sensory features of 1993, 5-10
cooking pots 1987, 7-11
fast and holiday food 1990, 15-26
(see also: Michael Abdalla)

AT AN ASSYRIAN TABLE IN THE MIDDLE EAST, Michael Abdalla 1993, 5

Athenaeus 1989, 10-19

ätkäk 1983 I, 16

ATOLLI: A LIQUID STAPLE, Sophie Coe 1989, 70

aubergine 1984/5, 89-90

Australia

meat in diet of Australia 1989, 224-7
(see also: The Asianisation of the Australian Palate)

AUSTRALIA'S FOOD CULTURE ORIGINATED IN ENGLAND, Lionel Stone 1983 I, 99

AUSTRALIA'S 'ONE CONTINUOUS PICNIC', Michael Symons 1983 I, 122

Austria

specialty baking in 1981, 148-63

AN AUTHENTIC TASTE OF THE PAST, Christopher Driver 1987, 59

Azerbaijan, staple foods in 1989, 216-221

Aztec, banquets 1991, 61-6