|
INDEX TO PETITS PROPOS CULINAIRES 1-55, G, H, I
& J
galantine 4,15
LES GALETTES DES ROIS: The Eating of Fine Art, James Bauman 27,7
Galizia, Helen Caruana
 | Trifles Again (contribution) 52,48 |
Gall, Jonathan
| On the Cocido Madrileño (NQ) 19,56 |
Garcés, Maria Antonia
| Quince Questions (NQ) 44,60 |
The Gargamelle Omelette (NQ) 40,61
The Gargamelle Omelette, and Welcome to Townsville (NQ) 41,69
Garing Garing (NQ) 24,60
A GARLAND FOR WAVERLEY ROOT 13,7
gas, used in cooking 3,45
The Gascon Hoax (NQ) 15,73
Gascons Powder 1,46
GASTRONOMIC MYSTERIES, Pamela Vandyke Price 13,66
Gautby, Isabel M
| La Cipaille, or Sea Pie (NQ) 39,68 |
| The Gargamelle Omelette (NQ) 40,61 |
| The Perry Problem: Salad Bowls 28,63 |
Geddes, Olive M
| Rhubarb Recipes (NQ) 45,62 |
Gelleroy, William 11,65; 12,69
George IV's Potted Charr (NQ) 19,60
GEORGE ORWELL ON FOOD, Maggie Black 17,65
Gerard, John 27,59; 29,59
Gerard, on pepper 6,51
Gere, John
| Cumberland Sauce (NQ) 42,64 |
GERMAN COOKERY BOOKS 1485-1800, Uta Schumacher-Voelker 6,34
Germany
| peacocks 36,17 |
| Rumohr, Karl Friedrich Freiherr von 36,7 |
| street foods 44,46 |
Ghana 43,7
Gibraltar
| food and cuisine of 10,34 |
| mentioned by Gilbert White 10,65 |
Gillies, Eva
| Chicken Yassa 5,55 |
Gillies, Sarah
Seeing Through Glasse 22,32
Gillman, Gary M
| La Cipaille and Sea Pie (NQ) 38,65 |
| Les Cretons, and La Cipaille (NQ) 37,65 |
| More on Cretons (NQ) 39,69 |
| Tramp Soup (NQ) 49,63 |
Gilson, Chris
The Gargamelle Omelette, and Welcome to Townsville (NQ) 41,69
ginger 30,31; 7,65
Give Away Cookery Books (NQ) 22,77
Glaisher, Emma
| Interbis on the Boudoir Trail (NQ) 50,63 |
Glanville, Philippa
| Use of the English Epergne in the Early 18t Century (NQ) 15,78 |
Glasse, Hannah
| The Art of Cookery Made Plain and Easy 1,8; 4,14;
5,29 |
| her sources 13,9; 14,18; 14,27; 15,74 |
| ice cream 3s,12 |
| use of chafing dish 2,59 |
| see also: 26,37; 32,19; 33,11; 42,7 |
A GLIMPSE OF PRIMITIVE COOKERY 22,62
GLIMPSES INTO OLD TURKISH KITCHENS, Turgut Kut 30,46
GOING WILD AT OXFORD, Charles Perry 54,38
gold leaf, instead of icing 13,78
GOLD COAST FOOD, Margaret Field 43,7
'Good as Gold', a Symposium in Washington DC (NQ) 38,70
GOOD HAY, SWEET HAY, Elizabeth David 1,65
Goodwin, Gillian
| About Jos Cooper (NQ) 19,57 |
| On Chocolate and Peppers (NQ) 15,76 |
| Oriental Banquets 48,51 |
| Pewter and Pears (NQ) 45,61 |
Goose, Philip Henry, naturalist 9,16
GORDON'S PALATES (NQ) 55,61
Gouffé 8,52
Gough, Richard
| Cardiff Conference on Performance, Food and Cookery (NQ) 45,60 |
The Government Cookbook (NQ) 42,67
GOVERNMENT #THE COOKBOOK, Alan Davidson 40,7
Graff, Richard H 10,10
Graham, Peter
| Encounters with the Elusive Stockfish 34,7-12 |
| Grand Dictionnaire de Cuisine 38,55 |
Granville, Grace, receipts 2,74
Gray, Patience
| Notes on the Uses of Soapwort 48,11 |
THE GREAT BIRDS: PART 4, PEACOCKS IN HISTORY, Joop Witteveen 32,23
THE GREAT BIRDS, PART 5: PREPARATION OF THE PEACOCK FOR THE TABLE, Joop
Witteveen 36,10
greater galangal 30,30
Green Apple Pie (NQ) 23,62
greensauce (sorrel) 3,28; 12,67
GREENSAUCE, Jennifer Stead 3,28
'Greensauce' (NQ) 12,68
Gregson, Diana
| A Footnote to 'Yule-doos [etc]' in PPC 44, (NQ) 46,48 |
| More on Pig-Hogs (NQ) 49,57 |
Grewe, Dr Rudolph
| The Dowager Queen's Closet Opened (NQ) 28,54 |
| Early Arab Cookery Manuscripts (NQ) 7,63 |
| Rodrigues: A Bibliographical Correction (NQ) 42,64 |
Grey, Elizabeth (de Ruthin), Countess of Kent 1,43; 1,65
GREYHILL HISTORICAL FARM, Stewart Peachey 37,51
Grigson, Jane
| Bakewell Puddings and Spanish Hops (NQ) 2,72 |
| Huss (NQ) 8,73 |
| Edible Mollusks and Mysterious Mr Lovell (NQ) 10,61 |
| The Nut Oils of Berry 9,19 |
Grigson, Jane 1,67; 1,71; 38,20
Grossman D Jon
| The Dubious Competition: A Report by the Judge 17,9 |
| The Gascon Hoax (NQ) 15,73 |
| Poubelles de Table (NQ) 12,66 |
| A Single-Recipe Book (NQ) 18,64 |
Guangxi Province 44,21
Gustafson, Helen
| The Story of the Black Teapots 52,34 |
THE GYPSOPHILA/HELVA CONNECTION, Philip Iddison 48,10
The Great Exhibition of 1851 37,44
Haberstadt, Mrs J
| Anne Bowmani (NQ) 16,70 |
Hackman, Myra
| Courgette Bread 4,50 |
Halci, Nevin
| Proceedings of the Turkish International Food Congress (NQ) 29,62 |
Halici, Nevin 24,11
ham
| boiled with hay 1,65 |
| curing in Spain 10,65 |
| Ham House kitchen 7,63; 12,46; 15,17 |
Hancock, Ralph
| An Experiment with Mould (NQ) 12,72 |
| Mushrooms and Kefir (NQ) 12,69 |
| On Black Bread: and Mustards (NQ) 9,65 |
| Roasting Your Own Coffee 4,21; and (NQ) 14,60 |
| Starting a Sourdough Culture (NQ) 10,62 |
| Striebeli (NQ) 15,76 |
| Two Tibetan Improvisations (NQ) 10,64 |
Hansell, Harriet L
| Madeira Cake (NQ) 4,26 |
Hanson, Rosemary
| A Mussel-feast in the Charente-Maritime 7,24 |
THE HARICOT OF MUTTON: AN ARABIC ORIGIN (NQ) 51,62
THE HARLOT OF MARSEILLES, Alan Davidson 29,26
HARRIET BEECHER STOWE IN THE KITCHEN, Elizabeth Riely 24,32
Harris, Russell
| Feasts of Raw Meat 40,36 |
| Ful Medames, (with Peter Heine, Charles Perry and Eve Kurtze) 43,47 |
Harrison, Alan F
| The Social History of Scottish Food and Drink (NQ) 10,65 |
Harsanyi, Doina and Nicolae
| On the Fringes of History: Food and Eating Habits in the Banat 47,22 |
Hartley, Dorothy
| Mary Wondrausch 54,42 |
| Hartshorn Salt and Potash (NQ) 20,78 |
THE HARVEST OF COLD MONTHS, Elizabeth David 3,9
Haven, Mrs J R
| Missing - Workhouse Cookery (NQ) 19,59 |
haver-cake, in Lancashire 40,21
Havercakes (NQ) 41,70
Hawaiian taro cookery 28,8
hay
| cleansing properties of 2,67 |
| in baking apples 2,66 |
| in preparing ham 1,65 |
Hayman and Sobey's 'Bread and Milk' (NQ) 43,65
Hayman, Damaris
| Bread and Milk, (with Barbara Sobey) 37,21 |
Hayward, Tessa
Early Chinese Steamers (NQ) 59,79
HEBREW COOKERY: AN EARLY JEWISH COOKBOOK FROM THE ANTIPODES, Barbara
Kirshenblatt-Gimblett 28,11
Heine Peter
| Full Medames, (with Russell Harris, Charles Perry and Eve Kurtze) 43,47 |
HELL UPON EARTH, OR THE JOYS OF VIPER SOUP, Simon Varey 50,54
Helou, Anissa
| A Spicy Mystery, Part Three: Bois de Panama, the verdict from Kew 49,18 |
| see also: A Spicy Mystery (parts one, two & three) |
Helping the OED: First Occurrences in Print of Certain Culinary Terms (NQ) 44,63
Hendry, Robert
| Broken Books and Odd Volumes Swop Shop (NQ) 44,59 |
Henery, Jane
| Give Away Cookery Books (NQ) 22,77 |
| Postcards and Leaflets (NQ) 25,75 |
Henisch, Bridget Ann
| Benson E. Hill and The Epicure's Alamanac of 1841 24,15 |
| Eliza Acton and The Jewish Manual (NQ) 41,65 |
| A Medieval Bean Cake 34,18 |
| The Medieval Mushroom (NQ) 23,62 |
| 'Patty Pan' Birch, The Emperor of London 36,21 |
| Photographer's Cheesecake 17,38 |
| Simnel Cakes (NQ) 20,77 |
| Twelfth Night Cakes (NQ) 3,58 |
| Twelfth-Night Trifles 21,36 |
| Winter Comforts: Cooking Scenes in Medieval Calendars 50,25 |
heron cookery 26,65
Hess, Karen
| Altar Breads (NQ) 8,71 |
| Amendments to the Robert May Glossary 55,28 |
| The Carolina Rice Kitchen, and the Creole Cuisine of New Orleans 41,24 |
| The Chafing Dish 2,58 |
| La Cipaille and Sea Pie (NQ) 38,65 |
| Les Cretons, and Les Gritons (NQ) 38,64 |
| Early Bread Books (NQ) 39,67 |
| Of Runcival Peas and Misegun Beans (NQ) 29,59 |
| More Musings on Syllabub (NQ) 53,62 |
HET OF ATWORTH'S CHRISTMAS PUDDING, Audrey Levy 53,30
Hicks, Alexandra
| Red Peppercorns - What They Really Are 10,11 |
Hieatt, Constance B
| The Antiquity of Hannah Glasse's Antiquated Sources (NQ) 15,74 |
| Greensauce; Elderflowers (NQ) 12,68 |
| Marrow in Early Cookery (NQ) 54,67 |
| Spices in Medieval Recipes (NQ) 53,65 |
| Turk's Head (NQ) 53,65 |
Hill, Benson E 24,15
Hill, Rosemary
Snail Syrup (NQ) 27,63
Hill, Rosemary
| Postcards and Leaflets 23,7 |
Hilton, Chris
| The Continuing Saga of Tea Soup 45,33 |
| 'The ultimate Anchovy' and Tea Soup 44,21 |
HISTORIC KITCHEN RESTORATION: THE EXAMPLE OF HAM HOUSE, Caroline Davidson (in
two parts) 12,46; 14,17
history of food
| Bronze Age cooking 45,43 |
| historical farm 37,51 |
Hogg, Robert 20,8
Hole, Donna C
| The Kitchen Dresser…in…Anglo-American Kitchens 9,25 |
Holland, Isobel
| Bibliography of Jane Grigson's Books (with Lynette Hunter and Geraldine
Stoneham) 38,20 |
Holthuis, Professor L B
| Food in Wartime Netherlands (NQ) 18,61 |
Hom, Ken
| Food Critics, Food and Society in Hong Kong 13,42 |
| A Home-made Truffler (NQ) 13,75 |
Homer 25,42
HOMER REFLECTS ON HOSPITALITY, Elizabeth Minchin 35,42
Hometown Food Nostalgia (NQ) 12,67
Hood, Dr Annie
| Kentish Food, or Food of Kent 45,12 |
Hope, Rose-Ellen
| Altar Breads (NQ) 7,64 |
| The Legacy of Western Camas 13,36 |
Hopley, Claire
| 'Tracklements' Sourced? (NQ) 46,44 |
horseradish tree 30,23
Hosking, Richard
| The Candle-scented Cakes and Sweets of Thailand 42,25 |
| Christmas Cake (NQ) 13,78 |
| Roasting Your Own Coffee (NQ) 13,79 |
Hourani, Furugh Afnan
| 'Laban, Laban': An Essay on Cooking with Yoghurt 18,54 |
| Notes for a Study of Sectarian Cookery in Lebanon 23,42 |
How old is Summer Pudding? (NQ) 18,62
THE HUGH ROBERTS COLLECTION OF OLD KITCHEN EQUIPMENT 15,60
Hughes, R Elwyn
| The 'Mystery Illustration' (NQ) 42,66 |
| Welsh Cookery Books 50,51 |
Hulluah (NQ) 16,69
humans as food 19,18
HUNT THE ICE CREAM, Elizabeth David 1,8
Hunter, Lynette
| Bibliography of Jane Grigson's Books (with Isobel Holland and Geraldine
Stoneham) 38,20 |
| Cookery and Household Affairs: Books Published in Britain 1800-1914 (NQ) 6,71;
8,73 |
| Cookery Books: a Cabinet of Rare Devices and Conceits 5,19 |
Hurdis-Jones, Freddy
| Wasing Almonds? (NQ) 35,66 |
Huss (NQ) 8,73 (also 6,67; 9,64)
Hydropathic Pudding: and Lucknow Sauce (NQ) 19,61
Hyman, John
| 'Beef Machines' (NQ) 36,62 |
Hyman, Philip
| Snail Trails 23,23 |
Hyman, Philip and Mary
| Batatas 4,52 |
| La Chapelle and Massialot: an 18th Ceentury Feud 2,44 |
| Early French Cookery Books (NQ) 5,66 |
| Long Pepper: a Short History 6,50 |
| Ordering Books from France (NQ) 12,71 |
| Vincent la Chapelle 8,35 |
ice
| and fruit pyramids etc 8,7 |
| ice chest 2,29; 3s,7 |
| ice cream 1,8; 2,23; 2,36; 3s |
| early recipes for 2,27; 3s |
| moulds 2,76 |
| in 18th c encyclopaedias 5,70 |
Ice Cream and Water Ices in 18th Century British Encylopaedias (NQ) 5,70
ICE CREAM AND WATER ICES IN 17TH AND 18TH CENTURY ENGLAND, W S Stallings Jr 3s
ice house, early Italian 8,7
ice in wine, frightful consequences of 4,73
ice moulds 8,12
ICELAND'S FIRST COOKBOOK AND THE MYSTERY OF ITS AUTHOR, Henry Notaker 34,13
Iddison, Philip
| Azarole, Oleaster and Jujube 48,29 |
| Desert Truffles 55,30 |
| Edible Fungi of Thailand: a Glossary 40,12 |
| The Gypsophila/Helva Connection 48,10 |
| Leaves from a Turkish Notebook 34,21 |
| A Look at Lao Food, 1991 37,40 |
| A Postscript from the UAE 48,11 |
| Trifling Points (contribution) 51,34 |
In a pickle (NQ) 16,68
IN PESCOD TIME…I WENT TO GATHER STRAWBERRIES, Elizabeth David 5,7
IN PRAISE OF OLDER APPLES, Joan Morgan 20,7
IN PRAISE OF SIMPLICITY, Maria Kaneva-Johnson 1,54
INCA FOOD: ANIMAL AND MINERAL, Sophie Coe 29,7
INCA FOOD: VEGETABLE, Sophie Coe 31,29
Indian bay 30,23
Indian borage 30,19
Indian Cookbooks in English (NQ) 20,76
Indian dill 30,28
Indian mustard 30,16
Indian pennywort 30,28
Indonesian health food (tempe) 5,13
Inees, MaryMcLeod
| Scottish Student Fare in the 16th Century 28,40 |
Interbis on the Boudoir Trail (NQ) 50,63
INTERSPI, see A Spicy Mystery
Is There a Metal-Smith in the House? (NQ) 19,63
Isabell, J R
| Joseph Cooker, Chief Cook to Charles I 18,40 |
ISFIDHABAJ, BLANCMANGER AND NO ALMONDS, Charles Perry 31,25
Islamic cuisine 36,30
Italian Renaissance Food (NQ) 11,66
Italy
| Appassionati di Cucina in Naples 32,8 |
| Art of the Scalco (head steward) 30,41 |
| beans 27,58 |
| Futurist cookery 11,41 |
| guinea-pig eating 28,63 |
| Medici Wedding feast (1661) 8,7 |
| olive growing 36,49 |
| peacocks 36,13 |
| publications 28,56; 30,63 |
| rabatòn 30,61 |
| South Italian cooking 6,11 |
| Tuscan olive oil 7,8 |
| udder cookery 30,63 |
| use of snow 3,9 |
| vegetables of Mantua 12,8 |
Ittriya and Aletria (NQ) 23,62
I'LL THEE A SIMNEL BRING, C Anne Wilson 19,46
jacks, for turning spits 1,30; 2,75
Jackson, Ian
| Botanists at the Dinner Table 6,28 |
| Formulae Most Secret: Fragments of the History of the Pear 49,7 |
| Two Pearls from California 43,49 |
Jackson, Richard
| When Rhubarb was First Used as Food? (NQ) 26,79 |
Jackson, Tom
| A Professional Pickle for Sturgeon, Prior to 1736 (NQ) 36,64 |
Jaine, Tom
| Wild Things 16,8 |
JAMES ANDREWS BEARD: A PERSONAL MEMOIR, Henry McNulty 19,9
Jamòn Serrano (NQ) 31,69
Jane Henery and Rosemary Hill (NQ) 26,77
jannock, in Lancashire 40,21
Japan, see Curry Rice
Japanese Roulette (NQ) 24,58
JAPAN'S CUISINE: A STORY OF CONTINUITY, Margaret L Leibenstein 14,7
jelly 53,8-19; 54,25-37, 63
Jewish Cookbooks (NQ) 24,59
Jewish cookery
| The Jewish Manual 28,11 |
| Oxford Symposium on Jewish Food 31,7 |
| Recipes of the Yemeni Jews 27,49 |
| 'the wonder pot' 26,78 |
| see also: KOSHER FOOD, Lionel Stone 11,20 |
| Jewish cookery, see Audrey Levy; see also Matzoth etc |
| Jewish cooking 1,72; 11,20 |
| Jewish Foodways (NQ) 19,60 |
Jewish Language Review
| Jewish Foodways 19,60 |
Jew's mallow 30,28
THE JOHN TROT, AN ENGLISH DINNER TABLE IN THE 1750s Mrs Alice Smith 15,55
Johnson, Robert
| Research on Saffron (NQ) 42,66 |
| Saffron and the Good Life 41,30 |
Jones, Bridget 40,7
Jones, Mrs
| Mrs Jones's Cheap Dishes 12,21 |
Jos Cooper: Another Non-Appearance (NQ) 19,58
JOSE WILSON, Elisabeth Lambert Ortiz 7,59
JOSEPH COOPER, CHIEF COOK TO CHARLES I, Louise A Richardson and J R
Isabell 18,40
jujube, see Azarole etc
Jujube in the Balkans (NQ) 49,60
Jujubes in Mongolia (NQ) 49,59
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