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Alan Davidson
other publications

 

Fruit

Fruit
by Alan Davidson and Charlotte Knox
Mitchell Beazley, London, 1991.
ISBN 0 855 33 903 9

 

Fish

Seafood: A Connoisseur's Guide and Cookbook
by Alan Davidson and Charlotte Knox
Mitchell Beazley, London, 1989.
ISBN 0 855 33 752 4

 

Tio Pepe  Guide to the Seafood of Spain & Portugal

The Tio Pepe Guide to the Seafood of Spain & Portugal
Alan Davidson
Gonzalez Byass S.A., Jerez, 1992

 

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North Atlantic Seafood
Alan Davidson
Originally published by Macmillan in 1979,
then by Penguin Books and Viking in 1980, 1986, 1989

ISBN 0 06 097194 0

 

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Something Quite Big
Alan Davidson
(samizdat version 1974)
Prospect Books, Totnes, 1993
ISBN 0 907 325 51 3
 

A Kipper with My Tea

A Kipper With My Tea: Selected Food Essays
Alan Davidson
North Point Press, San Francisco, 1999, 1989
ISBN 0 86547 421 4

 

Also author of:

MediterraneanSeafood, 1972, 1981, 1987
Fish and Fish Dishes of Laos, 1975
Seafood of South-East Asia, 1977, 1978
Dumas on Food (with Jane Davidson), 1978, 1979, 1987
On Fasting and Feasting (anthology), 1988

Papers published in the Oxford Symposium on Food and Cookery documents:

Acknowledging Sources: A Message From Adelaide: and Two Further Notes 1984/5, 2
Introductory Thoughts on the Symposium Papers 1983 II, 105
Not Yoghurt with Fish 1984/5, 115
Tastes, Aromas, Flavours 1987, 9

Articles and published in Petits Propos Culinaires:

By the Baths of Caracalla: A Major Resource for Food Historians Unveiled 51,27
Capirotada lives on (NQ) 16,69
Les Cretons, and Critten Pies (NQ) 38,64
The Earliest Portuguese Cookery Book Examined, (with Eulalia Pensado) 41,51
Elizabeth David, 1913-1992 41,7
The Government Cookbook 40,7
The Harlot of Marseilles 29,26
Is There a Metal-Smith in the House? (NQ) 19,63
M F K Fisher, 1908-1992 41, 13
Mrs Mary Cole's Sources (NQ) 3,58
Olivia on Burmese Cooking (NQ) 1,72
Oxford Symposium 1981 9,52
Possible Future Bibliographies 1,68
The Prospect Behind Us 47,32
The Prospect Behind Us, Part Two: how it all worked 48,41
And a Sea Pie from France (NQ) 41,68
The Seven Wonders of Konya 24,7
Shaking the Pillars 11,40
Sofia Notebook 7,32
Symposia in Turkey and Spain 18,29
Truffles and Morels in 18th Century Recipes 33,11
The Use of Copper in Cooking 2,20

Davidson, Alan and Jane

Farewell to Sophie Coe 47,7
Poubelles de Table (NQ) 11,66